Cream Tteokbokki | Carbonara Tteokbokki | Cream Rice Cake 

It's delicious creamy tteokbokki made without fresh cream
✤ Ingredients (1 ~ 2 servings), (Paper cup weighing)
2 cups of rice cake (208 g), 600 ml of milk, 2 pieces of cheddar cheese, 6 pieces of broccoli, 2 pieces of bacon,
3 mushrooms, half a tablespoon of chopped garlic,
a little pepper
✤ Making
① Slice the mushrooms, and cut the bacon to size.
② fry bacon in a pan, add chopped garlic and fry together
③ When garlic is cooked, pour 600m of milk
④ When milk boils, add 2 cheddar cheese
⑤ When cheddar cheese is melted, add ingredients in order of rice cake, broccoli, and mushroom
⑥ Stir and cook, add a little pepper
⑦ If it is not enough to see the liver, season it with salt
(It was correct even if I didn't put it in my mouth)
✤ TIP
① If you add chopped garlic, the garlic flavor will increase
If you add sliced ​​whole garlic, the soup will be cleaner.
② Broccoli was boiled about 1 minute in advance
③ If you add cocktail shrimp or raw shrimp, it will be more delicious Tteokbokki.
#Cream Tteokbokki #Carbonara Tteokbokki #Cream Rice cake #East recipe #Delicious snack