Creamed Mchicha (Spinach) Recipe - Jikoni Magic 

+Rafiki Wakwanza You are welcome! 😊

Thank you

Thank you

Thank you, it took me posting this video to learn that what we normally refer to as spinach in Kenya is Swiss chard, lol.

+irene dickson Yes, that's also a good option. I do it sometimes.

Hi, this is long life cooking cream by bio life. You can get it from any supermarket.

+Esther Labaru Hi, I have a video on how to make coconut milk and cream, follow this link.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wKBpN59wN24.html I haven't made the oil yet, but you just cook down the cream until all the water evaporates and solids remain at the bottom. Maybe you could check out other videos here on RU-vid and see how they do it. All the best!

+Liz Musyoka Thank you so much my dear. I have actually learnt something new today. I had no clue that what we buy on a daily basis is Swiss chard and not spinach. The difference between the two is so apparent once you google the images. Ahsante sana dadangu.

You are most welcome

+Jikonimagic actually even in Zambia we call it spinach how weird I know eh😄

+butterfly9274 yeah, I know

+ScienceApplied Thanks for your input, sasa tell me, what is spinach called?

Hi, sorry for the late reply. You can serve it with any starch of your choice, like rice, chapati, matoke, etc.

+Margaret Wanja Thank you dear. This is long life cooking cream by bio life. You can get it from any supermarket. I normally shop at Tuskys because they have a branch near my place. I appreciate your input about the mchicha dilema, ahsante sana.

+umbnin long life cooking cream by bio life, it's available in Kenyan supermarkets.

Hi, I have always heard of mchicha being used to refer to both...lol. So I decided to consult google translate to clear up my confusion... hahaa sikusaidika. They are both mchicha... so I was hoping to get help from on of my dear Kenyan friends who watch my videos.

Hi, I added it at 2:39 while adding my dhania (coriander). I called it hoho (green bell pepper). Coconut milk does sound interesting, never tried it before with my spinach. I would go for the coconut cream because it's thicker and will yield the desired results.

Hi,sorry to be so nosey☺️,but did you make this dish with the COCONUT cream?I would love to know how did u enjoy it because the coconut cream can to my mind as well

+Christine Ouma Yes you can. The choice of starch is really up to you, don't limit yourself. Pick your favourite one and enjoy the mchicha.

+Jikonimagic k tnx alot

+Christine Ouma You are welcome