CREAMY AND ICE CREAM COCONUT CAKE / BLENDER CAKE-LUÍSA TONELLI 

Creamy coconut cake and ice cream from a blender, hit and a delicious creamy coconut cake is ready.
This creamy and iced coconut cake, the longer it stays in the fridge, the tastier it gets. It's a very quick and easy cake to make.
The creamy coconut cake can also be served as a dessert or for breakfast.
Do it and then tell me. OK/
Big kiss and see you always!
#bolodecoco#bolotoalhafelpuda#bologelado
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/ _chefluisatonelli /
contatolutonelli@gmail.com
/ chefluisatonelli
TIKTOK @chefluisatonelli
yoeu7Rcixt
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Ingredients:
04 eggs
1/2 cup (100 grams) of milk, margarine or unsalted butter
1 1/2 cup of milk (360 ml)
01 coconut milk (200ml)
01 spoon (coffee) vanilla (10ml)
01 condensed milk (395 grams)
02 tablespoons of corn starch (20 grams)
01 cup (tea) of wheat flour (140 grams)
01 package of grated coconut (100 grams)
01 teaspoon of baking powder (8 grams)
01 packet of coconut flakes (100 grams)
Shape 22 x8cm
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