Creamy carrot soup for my sick boyfriend! 

FULL RECIPE:
10 medium carrots
2 potatoes
Olive oil
1 spoon of salted butter
1 cup of cream or greek yogurt
1 big onion
3 cloves of garlic
Sea salt
Method:
Start by chopping up the carrots, then the same for the potatoes. Cut the onion & garlic. Drizzle some olive oil onto a high pan for soups, then add the onion and garlic and fry until caramelised.
Add the carrots and potatoes, then the salted butter put 1 litre of water or at least until you cover the ingredients. Cook for at least 20 minutes.
Blend the vegetables with your electric blender. Simmer for at least 10 minutes and during this time, add the cream/greek yogurt. Mix it well with the spoon. Serve in a bowl and perfect for sick fellows but also for any other day for when we just desire a nice warm soup!
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