I mostly keep a linguine or go through green to red way roots with my noodles kept or spice crossed over part soups picking poppy side dryer beets Caribbean self sugar slide spooned spatchulad out microwave vent to stove cold winded south wind not expired old already in a grove kale cornerd tasted out in air hearted on pepper with cheddar if Italian mixed others parts I split off I'm a boss.
Click title, it’s right below 1b Chicken Breast ( cut into small pieces) 1 tsp Salt 1 tbsp Cajun Seasoning 250 Grams Linguine Pasta 1 cup heavy cream (or evaporated milk) 1/2 cup grated cheddar or Parmesan 1/2 Medium Red & Green Bell Peppers 2 Gloves Garlic (chopped) 1-2 tbsp Chopped Onion Fresh Parsley 1 tbsp butter Drizzle of cooking oil
