I made this recipe or a variation there of with some homemade pesto. I deglazed the frying pan with white wine and added chili flakes to the final sauce to give it a bit of a kick. One of the best sauces I’ve ever made hands-down.
lol y’all funny but if you don’t know how long to cook pasta or how long or temp for heavy cream you can always look somewhere else all knowledge obtainable