Oh my goodness! Thank you so much! I grew up in Grand Rapids, MI and our favorite Chinese buffet place always had this, but when I moved to another states I couldn’t find it anywhere! No one even knew what I was talking about. The recipes I came across online had the sauce but not the whole breaded and creamed. Thanks so much for breaking this down! I will be making this this week now! 😋
Wow. This was exactly what I needed. I made 3x the recipe and I don't regret any of it. Maybe I regret eating that much, but it taste exactly like the Chinese buffet. This will be saved for many more years to come. Thank you again.
Lord have mercy. I was looking for the Chinese buffet style of coconut shrimp and I think you may have nailed it! I looked on Google and RU-vid. I can’t wait to give this a try! Thank you very much. I never realized it had Mayo in it! 😊👍 ~Sharon
Do you use canned coconut cream or coconut milk bc when your pouring it in the bowl you say coconut cream but in the intro you show coconut milk. This looks delicious btw I'm going to save this video and try it soon!
@@cookingwithclaire8156 Yeah, I tried that for my second batch. I still couldn't taste it. Maybe the brand of coconut milk I got was watered down. It tastes good on its own, but if its supposed to have a strong flavor, it doesn't. Before I bought it, I accidently bought coconut cream. I might try it in my next batch. I'd never bought the fry you recommend before now though and I love it. So thanks for that!
