Creamy Leek Potato soup with Unusual Toppings  

Leek Potato Soup
2-3 Large leek
1 Large chopped onion
1 Bulb of garlic
1 tbsp Butter
1 tbsp Olive oil
1 c Vegetable or chicken stock
1 c Water
1 tsp Butter (additional) & 1 tsp thyme
Salt
Garnish:
1/2 c Dark green leaves (thinly sliced)
2 Sliced garlic cloves
2 Sliced shallots
2 tbsp Cooking oil
Salt