I tried this babe because I was waiting for gucci gang sauce 😂to be in stock at my local Woolies 😊 My feedback is that these chicken livers are so creamy and tasty 😋 Thank you for the recipe
@@kaysianrain9203 Yes and sometimes remove the green bile so it does not make the whole dish bitter. Be careful not to pop it if it is there. You can also soak them in milk for 30 minutes to an hour to remove the "electric" or "sharp" flavor that they sometimes have.