Why take the skin off the salmon? A lot of the good nutrients and flavor are in the skin. I would cook it skin on, then remove the skin and serve it with the fish on the pasta. You could shred it and let it add flavors.
I do not make every recipe that you have shown; but I thank you for inspiring me SO MUCH!!! This one will definitely be on my to-do list! Cannot wait!! 🥰
Salmon is very expensive in Poland and it is very difficult to find a wild salmon. We have mosty very toxic salmons from Norwegian farms which doctors don't recommend more often then 3 times a year. This is how toxic it is.😪
Nah, it's not hard to find (the wild caught salmon), although it's even more expensive. You are overreacting about the "toxic Norwegian Salmon". The air during the winter is way more toxic. The crap you eat and drink every day like sugary garbage "coffee" from Starbucks, or fries that have been fried in oil used 1000 times before, is going to much more likely kill you faster than salmon eaten once in a blue moon.
Hey there, Sara Lynn. Yum! I love salmon and I love pasta and this dish looks delicious and amazing. Thank you so much for sharing more of your deliciousness.
Ummm, this is getting added to my must try recipe list 🤤 my husband and I love salmon so much and this is right up my alley. Thank you so much for sharing this! ❤
My mother is not a big fan of salmon what other can I substitute with because I like that pasta I am a fan of salmon I love salmon I just need to know what can I fix for her can I do Turkey are chicken meatballs and with mushrooms a lot of onion and bell pepper please tell me
