Creamy Shin Ramyun Recipe 🍜 | withJoshvy 🤍 

Hello friends!
I so love noodles, that is why I am sharing you this noodle recipe to upgrade your plain Shin Ramyun.
I prefer adding milk to my ramyun to neutralize its spicy taste. And also, for added flavor. 😋
Ingredients:
Shin Ramyun - P50.00
1 cup water
1 cup milk - (I used fresh milk)
Or
2 cups milk (it really depends on your preference)
You may also add some carrots, chinese cabbage, egg, seaweed wrap, etc.
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