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Creamy Spinach Artichoke Dip with Rye Bread Chips 

Food and Cooking 101
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27 авг 2024

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Комментарии : 6   
@sara-aflavorjournal9260
@sara-aflavorjournal9260 3 месяца назад
This looks fantastic! And super informative as always!
@foodandcooking101
@foodandcooking101 3 месяца назад
I am glad you enjoyed the video Sara, I appreciate your continued viewership. I think I am slowly getting better at this thing.
@scpatl4now
@scpatl4now 3 месяца назад
This is something I really like, but never think to make at home. There was a place I used to work that made a crab dip for catering that was very similar to this, but I don't remember all the ingredients. They would make that along with the spinach and artichoke dip. I'm going to try this sometime soon.
@foodandcooking101
@foodandcooking101 3 месяца назад
You could probably just add crab meat to this and have a legit dip. As far as I know, crab dip isnt far from this. Let me know how this turns out for you too, I think you'll enjoy it
@ClarionMumbler
@ClarionMumbler 3 месяца назад
I will die on this hill: unless you're trying to make a point; canned artichoke hearts are the way to go. Otherwise, it is all vanity. :p
@foodandcooking101
@foodandcooking101 3 месяца назад
I definitely agree with this. Fresh ones are good, but I don't know that they're worth the effort
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