Creamy Spinach Salmon with Cherry Tomatoes 

Creamy Spinach Salmon with Cherry Tomatoes (Stovetop Version)
Ingredients:
• 4 small salmon fillets
• 2 cups fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream (panna)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
• Prepare salmon: Season salmon with salt and pepper.
• Cook salmon: In a large skillet over medium heat, cook salmon fillets in olive oil until browned on both sides, about 4-5 minutes per side. Remove salmon from skillet and set aside.
• Sauté garlic and spinach: In the same skillet, add garlic and cook until fragrant. Add spinach and cherry tomatoes. Cook until spinach wilts and tomatoes soften, about 2-3 minutes.
• Make sauce: Pour heavy cream into skillet. Let it simmer until slightly thickened, about 2-3 minutes. Season with salt and pepper to taste.
• Combine: Add salmon back to the skillet, spooning sauce over the top. Cook until salmon is heated through, about 2 minutes.
• Serve: Serve hot, garnished with lemon wedges.