rye flour first choice
all purpose flour secondary choice
water
tall jar
wooden or silicon spoon
scale for weight measurements
The first 7-10 days I do discard half of my mixture.
It is not ready for use yet
I do not want my mixture to overflow
And if I do not toss it I would need to add much more flour each day and waist it.
After 7-10 days , when my starter is ready and mature I do not toss any anymore. I use it every day as I bake everyday. I also do not feed it 2 times a day no more. I feed it first thing in the morning and just mix it at night before bed.
When starter is feed 2 times a day it is a bit stronger. But I have been doing feeding once a day for the last 4 years and it still works great.
Best way to learn in by experience so please experiment and try it yourself. See what works best for you and your family
14 дек 2023