Creative Ways to Use PIZZA DOUGH Like an Italian

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Pizza dough is just for pizza, right? I certainly would have thought so, until I witnessed how Eva uses it.
Inevitably when Eva makes pizza at home, there's always some leftover dough-that's when the creativity kicks in! Turns out that pizza dough can be used to make an almost infinite number of tasty treats besides pizza, using just about anything you happen to have in the fridge or pantry. The options are so limitless, that I've never had the same thing twice!
In today's video, Eva's sharing the basic techniques for repurposing pizza dough so that you can improvise at home and come up with your own delicious creations. All she has to work with is a big batch of dough and whatever happens to be in the fridge...
If you enjoy this video, please give it a like and subscribe to the channel!
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Опубликовано:

5 окт 2024

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Комментарии : 302

@PastaGrammar 12 дней назад

Can you think of any creative ways to use pizza dough? Let us know!

@killianmmmoore 7 дней назад

You did before a pizza in teglia stuffed style Sweet dessert pizza filling? Use Nutella/Reese's (not a huge peanut fan so hard to say)and some other American favorites by Eva?

@wendyokoopa7048 7 дней назад

Garlic knots. I remember when pizza restaurants had the dough balls in the centre I close my eyes and still dream of them 😊

@krisfrederick5001 7 дней назад

Now THAT'S a pizza roll! Mama mia!

@stephaniejaniczekssmugglerscan 7 дней назад

Ground or shredded venison in a red sauce, parm reg and spicy. Outside? Seasalt with butter

@brockreynolds870 7 дней назад

When I was alittle boy, I'd get a ball of dough about an inch or so, and throw it against the sliding glass door to make it stick. My mother didn't like that.

@MaryellenS.13 7 дней назад

My Italian Mother would fry it in olive oil and salt it. We ate “pizza freetz” with soups, salads, or made an open faced or closed sandwich with them. Or, create another type of pizza with them. DELICIOUS 😋

@susanherbert3014 7 дней назад

When I was growing up we did pizza freetz on Fridays! After the dough fried we put on sauce and (LOTS) of grated cheese or powdered sugar for sweet ones!

@lisam9233 7 дней назад

Yum!

@dad15241 6 дней назад

We had pizza fritta too. Always looked forward to it. But it was rolled in sugar, so became like a donut!

@lauraspleen6046 6 дней назад

That sounds like zepoli

@raulpena355 6 дней назад

Had my first pizza freet at the New York State Fair. They were served hot with sugar and cinnamon. I had to buy two because one would never make it to where I parked my car.

@chrismazz75 7 дней назад

Glad to hear the book is coming out in two days! I’m looking so forward to receiving it, and I hope the book proves financially successful, you both deserve all the good things to happen.

@xyzabc3659 4 дня назад

Just got my copy - it is AWESOME! You’re going to love it!

@betz4017 7 дней назад

I make pizza all the time - my garden was exceptional this year with over abundance of tomatoes and eggplants. I made an eggplant, ricotta & mozzarella pizza YUM

@JohannSwart_JWS 6 дней назад

Its natural for most of us to know a few of our heritage dishes, but I'm always amazed by the cooking skills of Eva. Where the heck did she learn such a vast amount of excellent cooking? Your channel deserves 1M subs, just for authenticity alone.

@crickett3536 7 дней назад

The 2nd most common use for this dough in my house is Medfouna. It's Moroccan and is like a calzone that has olive oil and a lot of parsley inside. We use ground lamb, carrot, and Mozzarella inside, too. What makes it popular in my house is the spices, since it's the only time I use caraway seeds!

@xyzabc3659 4 дня назад

Hey guys! I just received your new book “The Italian Family Kitchen” and it is….AWESOME! I love it! It is very well done, well written and the photography is astounding. It is already my favorite cookbook, and can easily stand on its own next to the other Italian cooks, and their cookbooks! WELL DONE!!! I am already looking forward to your NEXT book! 😊 Growing up in a Italian household where my great grandmother and grandparents cooked traditional meals, it’s nice to have a reference where I recreate some of those memories again. THANK YOU, for brining into our homes, the traditional Italian cooking that I grew up with!

@ajd758 7 дней назад

I LOVE my Sunday mornings spent learning about food in Eva & Harper's kitchen ... Thank you to you both! :))

@TinaTia-eq2kh 7 дней назад

You can make the Greek spinach pie called spanakopita that's normally made with fillo dough

@gio7799 7 дней назад

In Italy we prepare something similar with puff pastry but instead of feta cheese we add ricotta to the spinach, next time I'll try with pizza dough.

@Nel33147 6 дней назад

Not Greek here, but spanakopita is not “Greek” to me. I love it and can’t for the life of me wonder why I never thought of that. Thanks for the suggestion. 😊

@jpp7783 5 дней назад

That’s a brilliant idea. I find pizza dough easier to work with.

@maumas1312 7 дней назад

Eva sei costantemente un gioiello italiano di insegnamento culinario...grande ❤🎩🙌🏻 saluti da roma

@desertdragonworksaz 7 дней назад

Can't wait to get my book! I make pizza every Saturday night, and I used a pizza steel for the first time last night. LOVED it. I like to make pretzels, stromboli, and cinnamon rolls from leftover pizza dough.

@joeb5316 6 дней назад

The pizza muffins brought back a childhood memory. My mother was single and struggling to keep her three kids fed, housed, and going to good schools.We ate plain but decently healthy meals, but every now and then she'd make us English Muffin pizzas. Just a spoonful of spaghetti sauce from a jar and a bit of Mozzarella cheese under the broiler for a few minutes. Kid me thought they were awesome, and I still do because your mother's food made with love will always be better than anyone else's (except Nonna, of course.)

@gsbsblue 6 дней назад

The joy in Eva and Haper's eyes while handling pizza dough is just so enjoyable to witness.

@AJ-wl7qz 6 дней назад

The blueberry one would me amazing with a bit of cream cheese inside. Like a blueberry cheesecake roll. Yum.

@chrismazz75 6 дней назад

@@AJ-wl7qz You know how Eva feels about cream cheese, she’s gonna go make more pizza dough now!

@lorettapenoli8194 6 дней назад

@@chrismazz75 ha ha ha ha ha !!!!!!!I bet Eva does too!

@rhonda6791 6 дней назад

That sounds delicious!!!

@annwilliams2075 7 дней назад

Here in the UK your book is out on 17th October. Have it on preorder and cannot wait for it to come through my letterbox. 👏👏👏👏👏

@lindacgrace2973 7 дней назад

Roll out the dough - brush with butter and press grated cheese and seeds (sesame, pumpkin, sunflower, whatever you have handy) onto the top of the dough. Season with your favorite herbs. Cut the embellished dough into strips and bake in a hot oven. You can make them fancy by twisting the dough. Same process works for crushed nuts with cinnamon sugar for a sweet treat.

@tcgiuffre9908 6 дней назад

Ava you are a fab sicilian cook and teacher. That's why this 64yold sicilian-American granny just bought your cookbook.

@Dreckmal01 6 дней назад

I ordered that book as soon as you announced the pre-order. I can't recall the last new book that had me so excited. Thank you guys.

@carlenaponce9205 7 дней назад

Pizza dough is super versatile and so very delicious when made with superb ingredients. Thank you both for sharing all these delicious tips. You two are awesome.

@kittyd228 6 дней назад

Just received confirmation that your cookbook will be delivered on Tuesday and I am so excited!!! Always saved a bit of leftover pizza dough for simple fried dough refridgerated overnight, roughly torn and left to rise then fried in olive oil for breakfast with butter and salt the next day. The kids loved it!

@jeannecastellano7181 15 часов назад

Great segment! Please make Eva's aunt's homemade green tomato marmelatta. It looked heavenly and I bet it would be fantastic smeared on a thick slice of homemade bread.

@Enhancedlies 6 дней назад

i preordered the moment you mentioned it, I cant wait for the book!

@Ge1Ri4 6 дней назад

Ditto! So excited!

@pamelaklug8476 6 дней назад

My book is ordered, can’t wait 🎉🎉🎉🎉🎉🎉

@dianapounds8230 6 дней назад

I just ordered your cookbook. I am so excited to try the recipes. I would love to have Eva go over Italian flour and some easy yeast Italian breads.

@chrismazz75 7 дней назад

That thing she’s making in the muffin pan.. I do that with flaky layers biscuits.. I peel them apart, stuff with whatever, pinch them to balls and put them in the muffin pan to cook.

@sonjag.8686 7 дней назад

You can have a complete meal! Starting with a nice soup with the dough bread than you can have a savory stuffed dough with a salad with croutons made out of dough and going over to a sweet desert made out of the same dough lika a blue berry muffin Buon Appetito

@markvetter4711 6 дней назад

I live in Florida, and love Cuban Sandwiches. I had leftover Mojo pork, and everything else I needed, but the local Cuban bakery was sold out of Cuban bread. Luckily for me I had leftover pizza dough in the fridge. So I rolled out eight inch rounds of dough slathered on yellow mustard, added sliced dill pickles, Virginia ham, shredded Mojo pork, and Swiss cheese. Folded over and crimped with a fork, then brushed with melted pork fat. Twenty minutes later in to the oven at 400f for a little over 15 minutes. Cuban pizza dough empanadas were born. Delicious, I make them every time I have leftover Mojo pork.

@franceneberner7524 6 дней назад

That DOUGH! The most beautiful pizza dough I've ever seen - it was almost alive. Your variations were of course - Spot On! Grazi and see you Next Sunday 🎉❤🤍💚

@krisfrederick5001 7 дней назад

Leftover Italian food is the best in the World. Everybody knows the rules. 🍕

@petermoxham 5 дней назад

Eva, you are my favourite food person on RU-vid ... you constantly bring me food and cooking joy ❤

@bethotoole6569 2 дня назад

GOT MY COOKBOOK!! It's lovely, the pictures are beautiful, and the recipes look tantalizing!! Can't wait to cook my way through it...

@200932me 6 дней назад

19:45 AMEN! I have been searching for years for a good Italian bread recipe, still haven't found one.

@jenniferkapoian583 6 дней назад

I’ve always loved a panino with mortadella, but the video that you did couple years back where you added the squeeze of lemon was an absolute game changer. It’s literally my favorite sandwich ever!!!

@mantistoboggan2676 6 дней назад

I love making breadsticks from pizza dough

@ufopsi 7 дней назад

Un sacco di idee fantastiche e facili da fare. 👍

@tomaparo6552 6 дней назад

Scacciata around here in CT. My favorite is with broccoli, potato, and sausage. Mozzicato de Pasquale bakery on Franklin Avenue in Hartford makes the best.

@joavano 4 дня назад

My copy of the book arrive today!!!! Beautiful! Great job! Thanks.

@RobertaMessalle 6 дней назад

Potica, a Slovenian nut roll that is common in many countries: Germany, Poland, Croatia, Serbias and Northern Italy. It's often a dessert or breakfast item around Christmas and Easter. The rolls can also be filled with a poppy seed filling as in Ukraine. Enjoy!

@joanmcfadyen 7 дней назад

Oh my gosh these look so good! I have been patiently waiting for your book - Tuesday is the day!

@sloopy5191 6 дней назад

Yayyyyyyyyyyy!! I received my book 4 days ago...and I am loving it! So many wonderful recipes that I really don't know which to attack first. Thank you Eva and Harper, it's going to be a very dog eared book over the years. 💖

@joannass7876 6 дней назад

You are so talented Eva! I watch your video every week.

@VanGoWanderlust 7 дней назад

I predict this will be one of your most popular videos. I already know I’ll be coming back to this one over and over again over the years.

@teedeerolo 5 дней назад

so awesome to see all the different ideas to use the pizza dough. Thank you

@michaeldefalco1568 6 дней назад

cookbook has been shipped!!! Cant wait-been working on mine for years.

@Zaptastic 3 дня назад

Love the cookbook, not only great new recipes I did not have, but the book itself is very high quality. You have made my Christmas gift list easy to fill!

@AussieAngeS 6 дней назад

Those are fabulous 🥰 I love what you did with the pizza dough

@cubanmama4564 6 дней назад

Can't wait to get your cookbook that I pre-ordered months ago! Great video on other uses for pizza dough. I have an Italian spiral mixer, so I make up to 5 kilos of dough at a time and freeze the balls. This video is a game changer!

@jimb6208 4 дня назад

Just received my copy of your book. Very excited!! Thank you.

@Romafood 7 дней назад

this video is a great idea, you made me think of when I see pizza chefs using leftover dough to make great bread for their pizzerias, and part of this bread will also be for supplì 😀(they make breadcrumbs out of it)

@bsteven885 7 дней назад

Eva & Harper, a technical point -- the English captioning is more accurate than ever through most of this video (though the end started going off a little bit). Thanks for constantly striving to make your already spectacular production values even better!

@juliehansen611 6 дней назад

Ordered my copy of your book ages ago! Can’t wait for it to arrive!! It will be cherished here in Australia!!

@xnonsuchx 7 дней назад

This reminds me of putting cinnamon sugar on leftover scraps of pie dough and baking them.

@barbaramiller349 6 дней назад

My mom made those. She cut little pinwheels out of them. I loved them!!

@dfb8854 6 дней назад

My mom made those too, loved them

@PeaceLoveHonor 6 дней назад

Yay! 2 days! We have had it on pre-order for weeks. Can't wait!

@visualproof3006 4 дня назад

Your cookbook arrived on my doorstep today. It's a very nice hardcover, well photographed. I'm looking forward to taking it out for a spin. Destination #1: Pappardelle

@jocdvm 6 дней назад

Pizza dough makes great Pita Bread. Make a ball, roll it into a circle. Place on your pizza stone with the oven at 500-550 degrees F or pizza oven. Watch it puff up in just a couple minutes. Ready when it is lightly browned.

@denisewootton41 4 дня назад

Got my cookbook this morning. So excited to try some of the yummy recipes!

@polythewicked 6 дней назад

When I make “Neapolitan style” dough, I use it for small loaves of bread or rolls and it’s great. Nice big holes, crusty exterior. I bake a lot and have made tons of bread dough and when I tell people about how versatile this or that dough is, they’re always so shocked. It’s just dough. The only variation is hydration usually unless you’re talking about a sweet dough or a highly enriched dough like brioche, but even then… all very versatile. Edit: so excited for your cookbook!

@barbaramiller349 6 дней назад

So glad the book will finally be here. It’s been on preorder since you first mentioned it. I’m so excited!! Everything you made looks amazing. Those blueberry rolls though! Wow! I wish I had one right now. I think you could stuff about anything in that dough and it would be delicious. Like sandwich things. Ham and Swiss, roast beef and cheese, or even dice up leftover roast, potatoes and carrots. The ideas are endless. Great video as always. ❤

@gizmo7877 7 дней назад

Great ideas. Making pizza dough as I write this so half will be savory and half will be sweet now. Thanks for the video!

@Maggies87 6 дней назад

Cookbook arriving Tuesday! Yay! Also, grew up in SoCal with huge crunchy top bread from Bruno’s in Canoga Park, made from pizza dough. They didn’t make it often but it sold fast when they did.

@dianamarie1652 6 дней назад

Ava is a pizza genius with many magical ideas! ❤❤❤

@scottbarnard7459 5 дней назад

My books (yes, I ordered two! One for my MIL) come tomorrow! Can't wait to try the recipes!

@abou8963 3 дня назад

WALMART canceled my pre-order of your book!!! Honestly! So I quickly ordered from Amazon!

@David34981 7 дней назад

I always make bread/focaccia with al kinds of different toppings with my leftover dough. It's so delicious that my kids take it with them to school, and they love making their classmates jealous.

@galgano65 6 дней назад

Pane Pizza/Pizza bianca, tutta la vita Mortadella! Pizza e mortazza (e i Bolognesi si arrabbiano per come la chiamiamo a Roma) è la "merenda dei campioni" a Roma! Brava Eva!

@teresareese5071 6 дней назад

Can’t wait for my book to arrive!

@cristineramos6051 6 дней назад

Can’t wait to try them all. Thank you

@kayebee4794 6 дней назад

Those pizza dough food. They were all beautiful!

@theblackhand6485 6 дней назад

For the fruit content you can take a jam and add these fresh berries just so that they stick. Now you can put this mass into the dough. You could even added blue poppy seeds and/or broken nuts. For the Cinnamon roll you first mix the cinnamon into the sugar and then sprinkle over the dough. If not then you use a tea strainer (sieve) to spread the cinnamon evenly. For that filling I recommend to use the dark brown caster sugar, cinnamon and some glucose syrup to let it just stick together. And add this mass on the dough. For the dough you could have used butter when making it. Of course no olive oil but butter. This makes it more delicious and it lubricates the gluten. Which it loves!

@andrewhammill6148 7 дней назад

When I do make pizza, I make extra to do some garlic knots. Or you could also use leftover dough for a stromboli or calzones.

@ilarya8463 6 дней назад

What's a stromboli? Apart from the volcano? (Ps, the plural of calzone is calzoni😊)

@douglasneel4012 6 дней назад

What a fun video. Many wonderful ideas for recipes. My copy of your book will arrive at my home in Colorado while I am in Italy. I have eaten at several wonderful restaurants but primarily the ingredients available have inspired me to cook. I am reticent to go home.

@necrosiskoc9617 6 дней назад

Love the channel, really looking forward to the arrival of your cookbook in a few days :)

@dianamarie1652 6 дней назад

Congratulations on the book! Yay

@jelsner5077 6 дней назад

I can't wait for your book to arrive! I have been making fresh bread every other day using just flour, yeast, salt and water. I use the "no knead" method, folding the dough on itself four times, every half hour for two hours. Then it's baked in a Dutch oven. Its a marvelous round loaf. I just hate American store bought bread with all it's preservatives and corn syrup!

@MsAure 5 дней назад

Eva is an amazing cook. 👏

@ErebosGR 7 дней назад

I thought the difference between a muffin and a cupcake is the crumb. Muffins have a bread-y crumb, while cupcakes have a short, cake-like crumb.

@Bronte-on6tm 7 дней назад

I agree with you!

@evarlast 6 дней назад

It is. In today's world of factory everything, it is very likely that Harper has never had a proper muffin. Most items sold as muffins in stores are cupcakes called muffins. Sometimes, but rarely, they are slightly less sweet.

@lorettapenoli8194 6 дней назад

@@evarlast Yes, I tell people all the time about those factory muffins. Young people never believe me and quite frankly they prefer the sweeter muffin. My Mom always made, what I thought, was delicious muffins , and I learned from her - Thanks Mom....

@rtyria 6 дней назад

Cupcakes are made from a batter (like cake), muffins are a quick bread. These are more like rolls, which use yeast dough and need to rise.

@TheJugendstil 6 дней назад

Preordered mine in July. It’s coming on Wednesday. Very excited 🎉😅

@lipedax 5 дней назад

In Portugal they have something similar to the dough you guys made with schiacciata Calabrese ! It's called "Pão com chouriço" (chorizo bread). A dough topped with olive oil, Portuguese chorizo (smoked unlike the Spanish one), cow/sheep cheese, and then they roll it and bake !

@Nosceteipsum166 6 дней назад

I always make a 12~24 hour fermented pizza dough at home and use it for the next 3~4 days. I usually make pizza, but I also like making mortazza or whatever sandwich with ingredients I have, some sort of baguette and even stuffed chocolate balls. Pizza dough is extremely versatile.

@roseericson3828 5 дней назад

I just purchased your cook book on Amazon. Looking forward to cooking the best food in the world!!!! Thanks 😎

@mytinyretirement 7 дней назад

I can NOT wait to receive my copy!!!!!

@skakee 7 дней назад

Preordered the book months ago. Almost here!?!?

@happytosti7715 7 дней назад

Mine is arriving Tuesday

@bubbadoom1837 7 дней назад

Y'alls channel has been such a pleasant surprise. I love it. You've got great recipes, great techniques, and with respect, Eva is easy on the eyes. I'll be getting your cookbook.

@kelliealley7418 6 дней назад

You guys are so great! I need your cookbook...christmas idea for my kids.

@TinaTia-eq2kh 7 дней назад

Maybe you can try making a soup bowl from the dough

@HopeLaFleur1975 6 дней назад

Myself when we make pizza dough we make panzarotti….fried dough with sugo and parmesan cheese as it comes out hot!! Also we make fied dough balls with sugar. Delicious 🥂🧑‍🍳🍺💥💥💥

@lareebrownell3399 6 дней назад

Fantastic! I'm anxiously awaiting your cookbook to come in the mail to me.

@erinbrantley3206 6 дней назад

Guys thanks for your helping us out

@theblackhand6485 6 дней назад

For the fruit content you can take a jam and add these fresh berries just so that they stick. Now you can put this mass into the dough. You could even added blue poppy seeds and/or broken nuts. For the Cinnamon roll you first mix the cinnamon into the sugar and then sprinkle over the dough. If not then you use a tea strainer (sieve) to spread the cinnamon evenly. You could have used butter through the dough when making it. Of course no olive oil but butter. This makes it more delicious and it lubricates the gluten. Which it loves!

@gracielicastro9731 4 дня назад

Thank you very much for the Pizza recipe ❤❤❤🎉🎉🎉

@kunahs_ohana 6 дней назад

I’m with Eva…..mortadella……just came back from 3 weeks in Italy and I am missing the delicious mortadella. I grew up eating it as I’m full blood Italian but born in Australia and even though we can get mortadella here, the one in Italy was absolutely amazing. Love this video, will definitely try some of these with my left over pizza dough. My mum always rolled them into thick cigar shapes and deep fried them and then some she salted and some she put sugar on top….all delicious 🥰🥰

@LisaHatch-s2h 6 дней назад

You could always make pita bread out of the dough and make sandwiches. I love pita bread.😊❤❤💕

@rolandpatterson5090 6 дней назад

I love the music in the background

@therobertfaulkner 7 дней назад

A mouth-watering video as always. Very excited about the cookbook!

@patrickdemarcevol 7 дней назад

Great recipes, so simple.

@farmingirl4281 3 дня назад

I found the cookbook on Amazon so I now (again 🤞) have one on the way👏🏼👏🏼☺️

@camillethompson6686 6 дней назад

My mom would make pizza fritta, frying the dough and we would eat it with butter or powdered sugar. Delish!!

@DJMarcO138 6 дней назад

I think going forward, we should all have packages full of these foods sent to us so we can try them along with you =) Should be easy, right? 😆

@vikkifarra867 2 дня назад

I just got your book yesterday and I LOVE IT! I can't wait to make ALL THE THINGS! LOL The pizza dough is going to be one of the first things I make because carbs are life! Thank you so much for writing this book and having such an awesome channel! I love learning the original Calabrian recipes that my Nonna would make. Obviously, there were changes because some stuff was very hard to find (some still are tbh) But now I can make the Calabrian version and rate it vs my Nonna's recipes. You guys are up against some pretty stiff competition! But I am sure I will love every recipe I try, it just might not be AS good as Nonna's. ;-)