Creole Butter Turkey Breast: A Thanksgiving secret you need to know

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This Creole Butter Turkey Breast comes from my love of cajun fried turkeys plus my love of Texas style turkey breast. Any time I fry a turkey I inject it with creole butter. In this recipe and video I combined the two by injecting this breast, seasoning it with our Holy Voodoo + Garlic & Herb and smoking it central Texas style with post oak. The result were the juiciest turkey I've ever eaten. See for yourself!
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Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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31 окт 2023

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Комментарии : 247

@stevenpierce5041 6 месяцев назад

Matt, I've never commented on your video. Got to say, this was the juiciest turkey I've ever cooked. My knees buckled at first bite. Damn!

@nanettemacy9376 5 дней назад

I lived in Texas a couple of year. My husband was Air Force. I loved it wish I stayed. Loved the food. First time I ever had brisket. YUM. I'm in Johnstown, Pennsylvania now and they don't have good food like Texas. We grew up on northern food lile stuff cabbage rolls and pierogie. Its good but not like brisket. First time I had a fried Turkey there. Hopefully someday I'll get back. People were very friendly.

@KGTheProducer94 5 месяцев назад

When you said “no 🧢” I had to rewind it 😂😂😂

@epicmal9813 7 месяцев назад

Matt's reaction on his first bite has my cracking up and getting hyped to give this a go later this month.

@menkros1 4 месяца назад

Fun

@jdelliott7329 5 месяцев назад

Made this for big family for Xmas eve. All I can say is ‘WOW’. Best turkey ever. Whole family thinks I’m awesome. Thank you so much!!!

@markstopkey4085 7 месяцев назад

Can't believe this. I just did EXACT same thing yesterday using your seasonings! Folks, I can back up Matt's claim about the taste. It is FANTASTIC! Only thing I did different was I used my pellet smoker.

@marcusfinchum6322 7 месяцев назад

Same brother!! This is the ONLY way I fix Turkey. The tweaks I have came up with is using Apple wood chunks/chips, Voodoo mixed with Holy Gospel, and I make my own creole butter with unsalted butter.

@johnlebzelter4208 7 месяцев назад

@markstookey4085 Suuuureee you did…even if you did, why make a big deal about it? Trying to make some friends or something?

@markstopkey4085 7 месяцев назад

@@johnlebzelter4208 No reply. Just please don't be stoopid.

@username8957 7 месяцев назад

@@johnlebzelter4208relax brother the world is meant to share

@michealkeck2877 7 месяцев назад

@@johnlebzelter4208lol why does his enthusiasm bother you so much

@petegillis1320 6 месяцев назад

Best reaction to any food bite on this channel LOL 'Jesus'

@BabyDiego10599 6 месяцев назад

Beautifully done and looked delicious!

@ChiliPepperMadness 6 месяцев назад

This looks delicious!

@ryansims481 6 месяцев назад

Family loved this! Thanks for the recipe!!

@morgancase476 7 месяцев назад

That looks absolutely amazing Matt. Awesome recipe , can’t wait to try it

@76vahunter 7 месяцев назад

Definitely doing this

@RichLasVegas 7 месяцев назад

Another GREAT video Matt! That looks AMAZING brother! Will be making this for sure. Thx

@mealtimemedia 7 месяцев назад

Nice! If not for thanksgiving dinner definitely something to keep in my back pocket!

@_Merica_USA 7 месяцев назад

You out did yourself Matt 👍 Another Great Video 👍 Great content, keep up the great work!

@cherylmassie2554 7 месяцев назад

Looks delicious! Just placed my order for this plus some other seasonings for the holidays. Thank you for the video.

@tombelieves 6 месяцев назад

"It's not gonna suck"! Love it

@scottgoodman3764 7 месяцев назад

That is awesome. I am a long time fryer but I am going to give this a ride.

@jonvan2206 7 месяцев назад

Oh man my mouth is watering, I want some!!!!

@donlewis910 7 месяцев назад

I love you videos, I’ve tried several and it’s made me a hit with the family

@moagoo5714 6 месяцев назад

Looks insane!!!

@BrisketMedic 7 месяцев назад

That looked outstanding. I’m actually editing a turkey cook that I did last weekend that is almost identical with my comp chicken so this is timely! Haha. That brine made amazing salt penetration with that smoke ring showing. Awesome, I need to try this combo. Good stuff man.

@Leonlonglegs 7 месяцев назад

Doing this for Thanksgiving for my girlfriend and her family, super excited! This looks absolutely incredible!

@stenny1970 6 месяцев назад

We inject Tony's Butter on every Turkey every year as well.

@theneighborskitchen 7 месяцев назад

not only yes but HECK YES! trying this this weekend with plenty of time before actual Turkey Day. Thanks, Matt for sharing.

@biglemms 7 месяцев назад

Luv the Voodoo! ...its even a table seasoning at our house.

@tylergoswick4536 7 месяцев назад

It did this with honey hog last year. Huge hit with the family! Just add a bit of poultry seasoning and herb to the outside and it’s a winner with everyone!

@JamesFrindt 6 месяцев назад

Your videos are awesome. Have made several meals from watching these. Can't find a favorite though. All are great. One thing, we'd like to meet Mrs. Meatchurch. Thanks for everything.

@johnroberts5602 7 месяцев назад

Creole Butter is my absolute favorite injection. Well done. I am going to have to try this before Thanksgiving. Great video...as always.

@lx2nv 7 месяцев назад

Dang that looks amazing!

@cameronmelendrez8706 7 месяцев назад

solid knife choice

@normanscott8778 7 месяцев назад

You are my cooking hero. I have made no less than 10 of your recipes and all have been amazing. Keep up the good work. I want to fly to Texas just to see your store and hopefully meat (meet) you.

@blueenglishstaffybreeder6956 7 месяцев назад

Matt as an Aussie who has learnt so much from your channel I can’t wait to try this method, unfortunately I have to wait til Xmas here in Australia as it’s the only time of the year turkey is available can’t wait

@daleolds9745 6 месяцев назад

Well, you definitely have me convinced. Will be on my table this year! Great job as always. Appreciate all your videos. Actually ran into you this summer up in Miramar Beach at grocery store. You are a true gentleman! Was not aggravated or irritated with me approaching you. I am a major fan with most of your seasonings in my cabinet. Thanks again for the inspiration!

@d-averion5011 7 месяцев назад

Matt, you just kicked off my Holiday meal planning with this awesome video. I've got a deer hunting trip in West Virginia in a few weeks so it will be venison and turkey on the menu for Thanksgiving. A meal fit for a Pilgrim. Might be some Wild Turkey (101) on the table as well. Cheers

@darebare8079 7 месяцев назад

Awesome video, Matt. I see everyone on Facebook raving about your chili right now so I think I’ll be doing that next!

@richardbostick8675 7 месяцев назад

The voodoo is my favorite. I put it on popcorn the other day. Best popcorn ever

@TENLEY.ISBETTER101 7 месяцев назад

Man, gonna have to try this.

@timmills9727 5 месяцев назад

I'm veiwng this for the second time and preparing this for Christmas Eve. I have your products and sincerely appreciate what you share!

@gerryhenning7337 7 месяцев назад

Do something similar each year with a turkey breast, last year I used your Texas Sugar rub and that was injected as well and it was phenomenal!!! Great video Matt!!

@CasksnQue 7 месяцев назад

That looks delicious! Hard to beat smoked turkey breast!

@johnguy3011 7 месяцев назад

Matt I think you're one of the best cooks in the world

@RoyWright210 7 месяцев назад

Love it Matt. Matt is crazy humble about his products IMO his turkey brine is the best on the market and voodoo spice is amazing. I use the Yeti load out 5 bucket a little cheaper if you don’t already have a food safe yeti. I smoke a whole turkey for thanksgiving but going to throw one of these on also this year

@jamesrussell2171 7 месяцев назад

"no cap, as the kids say" 😂 I love this channel so much!

@brianbowers7690 6 месяцев назад

Love it! Don't knock mesquite wood for poultry either. That's the south Texas wood of choice & its amazing when used properly!

@miraclemartinez6782 6 месяцев назад

PREACH‼️

@justinbosier1437 7 месяцев назад

I love the Voodoo on smoked cream cheese as well.

@danmaiers3451 7 месяцев назад

When I was in Dallas we tried it. I felt funny telling people how good the turkey was. 🤠 This looks great. Thanks, Matt!

@lioncat2457 7 месяцев назад

Man, I so wish I would live in Texas ! Nice, hope some day I will be there, me and my family! God bless The Lone Star State ! TEXAS !!!!

@whatsdenniscooking6746 7 месяцев назад

Dadgum Matt that looks awesome. Voodoo is our favorite on poultry. Tried honey bacon bbq on some chicken thighs tonight. It was delicious.

@JamesWilliams-eh5rz 7 месяцев назад

I'll be making this, this weekend. My favorite part of this is when he says "Jesus". I love the videos and of course the seasonings. Great video Matt!

@leslieharnish5477 6 месяцев назад

Did this recipe today for a potluck at church, literally the best turkey I've ever eaten. Took 8 lbs and it got all! Definitely a hit!

@GoodForYou4504 7 месяцев назад

What i love is I had to learn from my grandpa and uncle. Well, they weren't always right. Now i have the info to pick and choose what i like! 😂👍

@CastAway2024 6 месяцев назад

i just bought all my MeatChurch supplies!

@MG-G2G 7 месяцев назад

Nom, nom……Wifey likes traditional oven roasted Turkey for Thanksgiving. She will get that. I also, will do one of these for the men. Can’t ……wait!

@tomlpdx 6 месяцев назад

I'd take that extra butter after you let it sit and make an awesome gravy with it. I'm making this for TGiving this year...thanks Matt!

@jeffhennings6579 7 месяцев назад

Man looks awesome damn

@jonnywalker5742 7 месяцев назад

Honey bacon seasoning is by far my favorite. Amazing in scrambled eggs too

@g54b95 7 месяцев назад

As a single household, a brined bone-in turkey breast on the Weber Smokey Joe has been my go-to on many Thanksgivings. Injection and brining? Wow. I am going to have to give this a try. I usually leave the skin on, though, and finish the breast off in my toaster oven to crisp everything up after it's had enough smoke and is mostly cooked. And if you already have a fire going, homemade cranberry sauce is as easy as dumping a bag in a saucepan with a little water and some sugar and cooking them until they boil and burst. Serve in a large Mason jar.

@grillingaddictionwithnick4982 7 месяцев назад

Unleash the turkey 🔥 - I need to get my hands on these in Central OK!

@rickpaul9858 7 месяцев назад

You read my mind! Was hoping you’d do a turkey breast recipe!

@MeatChurchBBQ 7 месяцев назад

Heck yes. We have 3 of them on this channel now.

@johnvassaur4671 7 месяцев назад

Go Rangers! Another great video Matt. Have you thought about making a video on smoker maintenance, specifically cleaning? I've always wondered how you clean your Millscale.

@brandonjohnson2350 7 месяцев назад

I've been doing my turkey like this the last several years and it's always a hit. I've found too that if you're cooking skin on, spray it every 30 minutes or so with spray butter. It will keep your skin from getting rubbery and really crisp it up

@mclark2330 6 месяцев назад

First time watching one of your videos and all I can say is DAMN IT! 💪🏼💪🏼

@dra16 7 месяцев назад

I'm doing this for sure

@MeatChurchBBQ 7 месяцев назад

Keep me posted!

@daltonsweeney631 7 месяцев назад

I literally just did a boneless turkey breast the exact same way this past weekend and it turned out delicious!

@solobo5823 6 месяцев назад

Tryin this 2DAY!

@jamesblair5971 7 месяцев назад

Was doing brined turkey breast anyway now I’m injecting them with creole butter. Dang that looked incredibly moist!

@kelecortez5834 7 месяцев назад

well done MC

@brandonsmith606 7 месяцев назад

The look on your face at that bite was no lie lol. I think I'm going to do this as as a whole turkey this year

@FreeBird614Two 7 месяцев назад

VooDoo is the bomb, for Thanksgiving this year I am spatchcock-ing a bird again this year, but thinking of seasoning with this recipe for a change

@sheds 7 месяцев назад

We don't typically inject our turkey because we like to use the drippings for gravy base and don't want to change the flavor from the normal turkey flavor. I might have to try this as a secondary turkey though. I just never buy turkey breast because they generally cost as much or more than a whole turkey here in NW Indiana. I will try the baptism brine though, seems great. We usually use a sous vide container we have for it and keep it in our garage fridge. Thanks for the video!

@davidweidner1675 7 месяцев назад

Dang that looks delicious 😋

@MeatChurchBBQ 7 месяцев назад

It was so good!

@lucasamick7940 7 месяцев назад

Ever since I started cooking the turkey for thanksgiving, ive always injected with Texas Pete/butter 50/50, followed by Texas Pete dust and Creole seasoning. Always been juicy even in the breast. Will bringing make it that much more juicy? Always love the videos Matt!!

@jimmydean1147 7 месяцев назад

Cash money right there! Amazing Matt 🤘🏻

@MeatChurchBBQ 7 месяцев назад

Cash money is right!

@rondent2879 6 месяцев назад

I make my own cajin butter with Slap ya Momma seasoning, my local supermarket doesn't carry Thatcherys creole butter.

@kingmanazgold6233 7 месяцев назад

We don't have loafs like that here in Northern AZ. but I have a Butterball boneless breast that I'll brine today and inject. Your stuff always looks better than mine but for a beginner mine does taste REAL good. Thanks for the great content on your channel!!

@MeatChurchBBQ 7 месяцев назад

Keep it up. Just cook your butt off like I do. Thanks for being here!

@adammadrid8429 7 месяцев назад

Since coming across this channel I've been following your recipes on ribs just did a chicken after removing the backbone also did on regular used all ur seasonings so glad we have a few places that carry them but all food has been fire still trying to understand my traeger I have a entry 520 Cooper top I believe is the name but it doesn't seen to have the smoke and color as urs but definitely has flavor thanks for the videos tips and I look foward to bbq every week as I been doing for almost 2 years to get better

@tommywilson9798 7 месяцев назад

The Creole butter injection never lets me down, but I recently got your Honey Hog that I will for sure try o n my next turkey cook!

@MeatChurchBBQ 7 месяцев назад

Sounds delish!

@angel172717 7 месяцев назад

Just bought the voodoo for Thanksgiving

@jaysonescoe5799 7 месяцев назад

Holy Voodoo!!! Is my go to on all my chicken cooks!!! Especially wings! You call!!! Maybe some one will get that!!

@eva-mariabach1448 7 месяцев назад

Thanks again! Looks amazing! When will your Online-Shop start shipping to Germany? I need your flavors in the house ❤

@thomascollins1924 6 месяцев назад

Thanks, the turkey breast looks amazing. I will definitely cook one this Thanksgiving. What was the pit temperature for the pit while cooking the turkey?

@paulied31 7 месяцев назад

Great video as always, Matt. What injector needle are you using? I'm due for a replacement.

@roscoegoesoutdoors9205 6 месяцев назад

I made this last night using two turkey breasts. It turned out awesome. To try something different next time I'm going to wrap one in bacon.

@daletorbett1428 6 месяцев назад

Smoked 2 turkey breast using your Bird Bath brine and TC Creole butter injection. I used Kinders SPG and a light dusting of Holy Gospel. It was absolutely the best ever...great flavor and juicy meat. Everyone was loving it and very complimentary. Definitely the only way to smoke a breast from npw on. Thanks Matt for the recipe and video.

@crushingbelial 6 месяцев назад

Kinders spg is fire

@Mr.Red_white_Nblue 7 месяцев назад

Will you please make a video on how to make battered fried turkey!!??? Crackle barrel just added it to the menu, and it's probably the best turkey I've ever had. I had no clue it was even a thing.

@jwardTLS 7 месяцев назад

I typically brine in pickle juice but I just ordered some of the Meat Church bird baptism to try out. I normally smoke whole turkeys for Thanksgiving but this video is definitely inspiring me to try this recipe out ahead of time (hopefully in the next few days) and see if this will be what I prepare this year. Unfortunately here in Wisconsin we don't really have that big turkey loaf available so bone-in breast will have to do. Looks really good in the video though

@MeatChurchBBQ 7 месяцев назад

Sounds delish!

@c.p.1688 7 месяцев назад

Yum!

@craigesanderson 7 месяцев назад

I’ll be making this as a test run for Turkey Day! Also, can we get a breakdown of your Casio collection at some point?

@SirPartyRoc 7 месяцев назад

I did these exact same steps, only difference was the brand of creole due to where I live, last year for thanksgiving and the family loved it and now I’m responsible for the turkey. Injecting poultry is worth the effort especially if skip the brining.

@johnklanac5691 7 месяцев назад

Love this video! Would like to give this a try. Is this just a whole turkey breast? My local butcher didn't have it. Was wondering what I should ask for specifically! Any information would be. great! Thanks!

@603me. 7 месяцев назад

When my parents moved north I took over hosting the family Thanksgiving. I've always done a wet brine and spread a pound of butter under the skin on the breasts. May have to try injecting it some time.

@alonzoluna8586 6 месяцев назад

Might have to smoke a turkey breast along with the bird I’m doing for thanksgiving…and I’ve used the Tony’s creole butter for years when smoking the turkey…makes for a very juicy/tasty bird…

@Soupy_loopy 7 месяцев назад

Thanksgiving is so last month. We're getting ready for New Year's Eve party. I'm about to take the Christmas tree down.

@popaki9484 6 месяцев назад

Great video thank you! If I dry brine the Turkey am I supposed to rinse it clean when I get ready to cook it?

@rikcleary1680 7 месяцев назад

I brine my poultry & pork with smoked sea-salt. Peppercorns, hot honey, brown sugar & Juniper berries....never looked back since I developed mine...

@rickgontarek4687 6 месяцев назад

Matt, this looks like an awesome recipe! I am a little concerned about it being too salty, with the brine, injection liquid plus two different rubs. Can you comment on how to prevent this from becoming overly salty?

@hootiehoogaming 7 месяцев назад

Did you say no cap hahaha 😂 I had to look that up

@terryallard1918 7 месяцев назад

Matt. Turkey looks fantastic! This might help some? How about just using like a gallon or less to heat and dissolve the brine mix in. Then add the remaining amount of water “Cold” to aid in the cooldown of that brine. Thoughts?