Crescent Rolls 

Right? I was immediately like I bet I know what she's going to say is wrong. it's the triangles having right angles when they really ought to be isosceles triangles

@@marcy1232 absolutely. I was like it’s gotta be isosceles triangles instead of right.

I’ve definitely thought about it, though not to this extent! I’m totally trying some of these shapes next time.

RIGHT THIS ALWAYS BOTHERED ME AS A KID

Oh, I was bothered right from the start, before she even mentioned it. It's just so wrong!

Well, only until it's put in the oven.

​​@@vigilantcosmicpenguin8721yowch that's harsh

@@vigilantcosmicpenguin8721 That, my good sir (or ma'am), was an excellent play on words.

My dating life in a nutshell for the last two years 😅

@@rylieread1865My dating life for the past 12 years… ._.

For the oven gods!

I was not familiar with that tradition. I think we must add it to our November Food Holiday plans.

Why does it deserve it? Was that the backeards-rolled one?

@@mujtabaalam5907 yes it was.

woah u werent kidding D:::

@@vivianbombycilla9142 😅😅😅 nightmare fuel never smelled so good

i didnt watch this the whole way through so when i scrolled to the comments and saw this i said to myself "fucking what" and skipped to the end to be met with the horrible Doughman

The Jim Henson Company is missing a huge opportunity here.

@@chuuisinsane LMAO im glad you were spurred on to view those delicious horrors

69 likes! (Including mine! I don't remember if I GAVE the 69th like, but whatever.) 😂😂🤣🤣

Bread snail has to climb all the bread things.

Snail snail snail snail snail...

Baking is definitely a bit more scientifically rigid than cooking in general. Puff pastry does not tolerate sloppy work well. Baking is wizard magic, copied precisely and uniformly from one's grimoire. One misspoken word or somatic gesture and the whole thing goes *poof*. Cooking is sorceror magic, a free-wheeling onslaught of one's will onto the ingredients in question. As long as you follow a few broad guidelines, your intuition can get you a good result. Obviously, there's still room for creativity in baking, but it happens around the act of creation, not within it. You can choose the ingredients that go in, and you can shape the output as Vi has so deftly done here, but if you half-ass the actual dough-making parts it crashes the whole thing.

@ThetaReactor I think you're right about the differences. I really like your analogy to magic lmao. If wizards take recipes from their grimoire, there are still pro wizards that are able to add pages to that grimoire. It's a lot more difficult to make something new in baking, and while I suppose you can always take a recipe and add your own spin to it, it's not the same as inventing something like sponge cake.

​@@ThetaReactor the chocolate guy who makes all the sculptures is the culinary equivalent of the Mickey Mouse Fantasia wizard

Yeah that's why cake, pastry and chocolate art is so respected, combines the most difficult things about cooking and sculpting

With cooking you can go nuts, but if you do that in baking, then it'll all end in tears.

absolutely

Do it!

Am I really the only one that has smushed the perforations back together and used the whole rectangle of dough as a pizza base? Surely not. It's such an obvious idea that it exists as a commercial product, on the same shelf as the crescent rolls.

@@ThetaReactor They do! (or here, anyway) - you can get pizza dough in the same section. I've never tried it though, so can't speak to its deliciousness.

Escargroissant

This

Not to put the para in parasocial, but I second the ‘catching up with intermittent friend’ vibes lol

After the strong sense of conclusion of the τ/2 day videos, so glad to hear "until next time" at the end of this.

Fret not, we will continue the buns.

Don't just quit cold turkey like that!

Pun filled comment threads help us keep up with currant events.

@@Dacronhai - As it's said, "a bun is the lowest form of wheat."

Dough not.

Theyre good for sopapilla cheesecake too

It's not shown in the video, but when I baked the very friendly face that had tiny crescent roll eyebrows, the eyebrows both flopped off the forehead in exact symmetry and placement to become little horns. Proof that cuernitos is the more accurate shape description.

that sounds amazing man it hurts that i read this the night before thanksgiving and definitely can't go buy the ingredients right away :( ... but we'll be eating this on Friday for sure

​@@lolomcspanky If you want a full recipe I'm pretty sure it's on AllRecipes as "Cream Cheese Squares". Just make sure you get regular crescent roll dough. One time we ended up buying garlic crescent dough and it was... not good. 🤮

bdg's roommate?

🎶give up on your dreams of becomin’ a baker you gotta give up on your dreams 👏👏🎶

@@thebeltcameback1553 ??

@@liciaaBDG made a song wherein he convinces his roommate to give up on his dream of becoming a baker at the end of the video he tries the roommate's bread and it's really good bread

The Expanse? So you mean Mars' moon, Phobos and its ring, Deimos

@@10Neon I didn't want to offend the Martians in the comment section. 😊

Kneedeep in the Dough!

That was a bold statement from her, given that it's usually smart people that watch brilliant channels like this , people who on average DO know the names of our neighbour planet's moons, and probably also where those names come from.... (and by that I mean the greek mythology , not a modern sci-fi tv series)

Winner

My family only ever ate them as a New Year's Eve tradition! 😂

It's not just Pi and Tau days. Is 11/20 or 11.20 something Mathsy?

Yeah ☺️