CRISP CRISP REAL ANTEP BAKLAVA | CHOCOLATE COCOA - SonradanGurme 

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🔻 CHOCOLATE BAKLAVA
🔹 (Tray Size 35x45cm)
🔹 (Water Cup Size 200 ml)
👉 FOR THE DOUGH
🔹 5.5 Cups of Flour
🔹 3 Tablespoons of Cocoa
🔹 1 Glass of Milk
Yumurta 3 Eggs
🔹 Half Teaspoon Salt
👉 For Sherbet
🔹 4.5 Cup Sugar
🔹 4.5 Cup of Water
🔹 A few drops of lemon juice
👉 INTERNAL MATERIAL
🔹 250 gr Pistachio
🔹 1 Tea Glass Drop Chocolate
👉 300 gr butter for over
🔻 Bake at least 1 hour at 175 degrees.
👉 Baklava and Sherbet will both be poured hot
👉 TIP POINTS TO MAKE FOOD FRUITS
🔹 The syrup should be thick. If you boil it too much, it will be sweet.
🔹 Your Baklava Will Cook Slowly
🔹 The Dough Should Not Be Too Much Starchy When Opened
How to make real pistachio baklava with cocoa and chocolate pistachios for you today? I explained with all the tricks how thin the dough opens. In this recipe, there is no baking powder vinegar and fraudulent ingredients, it is a real butter pistachio baklava recipe. Enjoy your meal ... 😋
If you make this recipe and take your pictures and share it with #NextGurme hashtag, I will be very happy.
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