Awesome simple enough and look delicious. But I have a question I noticed that you had foil adhere to your basket. It was my understanding that in order for air to flow that foil could be a problem.
@@JasonBolte fyi i did the wings in my ninja foodi xl last night and while the cook took a little longer (starting from FROZEN) to thaw under pressure, then coat and cook (with some olive oil), they came out GREAT.. legit better than in my frying pot.. impressed
I made these tonight in my Hamilton Beach toaster oven on the airfry mode and they came out great! I opted to go without the flour coating and just season them. Thanks so much for this recipe, it is hard to find a reliable airfry recipe for toaster ovens! Straight forward and clear, I look forward to trying your other toaster oven/air fry recipes so I subscribed!
I made some last weekend and loved them. I substituted Laurys seasoning salt with Morton’s natures seasons only because I didn’t have the Laurys. On point!
I have made my wings with this recipe at least 10 times, and it's awesome!! I found that the basket should be sprayed prior to placing the wings in it. Thanks for a great recipe.
This is the best I've found. Thank you. Plus, I have an Italian restaurant, City Star, calling them"wing dings", and they are really the best I've ever tasted in Philly.
I'm gonna make them tomorrow and I just got my Air Fryer for a Father's day gift! I'm going to do your recipe, that's really kool you shared the wings with your son.
These were too salty for me. Only ate 3 wings. I love the simplicity of only several seasonings. I will make again, but I have to cut the seasoning salt perhaps in half or less.
Jason, my man, super super pro tip, add remove a litttle bit of the flour, and add baking powder to the AP flour. OR instead of the baking powder, you can do a little bit of corn starch + baking soda (BECAREFUL with baking soda, too much and the wings have a weird taste; to save this headache just do Baking powder instead of Cornstarch + Baking soda combo).
Oh man, I just want to reach through the screen and grab one! I am supposed to be on keto so no flour for me. I have to see how I can do this. Yummm! Oh YEAH blue cheese!!!
Hi Jason. I recently came across you on RU-vid. You're easy to follow and you use an Air Fryer toaster oven, which is what I have. I can't find the seasoning amounts to use. Can you give them to me? Thank you, Jason P.S. I love your chicken thigh method. My husband says they're the best!!!
The wings turn out great. My only thing is: Am I missing where you state the measurements for the seasoning salt, and Old Bay? Tonight I used too much seasoning salt.
They absolutely can. You’ll just have to adjust the time accordingly. Thanks! He’s my youngest. They grow up so fast. Im happy he’s still willing to jump into videos with me.
They look really good. But man, PLEASE tell me you finished eating that drumette completely ?? Seeing a half eaten chicken wing activates my OCD like I can't even explain 😳😱
Shouldn’t you put the drip tray on the lower spot in the oven and the wire thing with the chicken on the upper one? That way the chicken cooks from all sides evenly
AT the end of the Taste Test, I noticed You had "Spicy Buffalo Wings" but didn't see the part where you seasoned those. Is there a special sauce you made up for those or is a store over the counter 'Buffalo' spice you added later ?
