Crispy Bitter Gourd Fries 

NOTE: 1 kg of raw Bitter gourd makes about 750-800 gr kg of Crispy Bitter Gourd Fries
INGREDIENTS
2-3 good quality bitter melon [bitter gourd]. It weighs about 1 kg before slicing, but if it has been sliced and washed and soaked with hot water [ready to process] the total weight will be around 500 gr.
FLOUR MIXTURE INGREDIENT [For 500 gr of ready-to-process bitter gourd].
300 gr of rice flour
150 gr tapioca flour
70-100 gr of low or medium-protein flour [The higher the amount of flour, the softer and crunchier the texture will be]
An egg
Water around 430-450 ml [The less water the thicker the fries will be]
1-2 tsp. of broth powder
½ tsp. Turmeric powder, optional
½ tsp. of Kaempferia galangal powder, optional
5-10 Kaffir lime leaves, finely sliced or can be replaced with 5-10 sticks of onion leaves, finely chopped
GROUND SPICES
5-7 garlic cloves, according to taste
1 tablespoon salt
1 tbsp. Coriander
4 candle nuts, the function of this ingredient is as a natural crisper. We may replace it with 30 ml thick coconut milk.
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