Crispy Brinjal Tikka & Prawns Pea Khichdi | Masala Mornings | Shireen Anwar | 6 Dec 23 | MasalaTV 

Crispy Brinjal Tikka & Prawns Pea Khichdi | Masala Mornings | Shireen Anwar | 6 Dec 23 | MasalaTV‪@MasalaTVRecipes‬
Chef Guest: Chef Amir Iqbal
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Crispy Brinjal Tikka with Green Yogurt Written Recipe :
Ingredients:
Eggplant (long) 2
Oil 3 to 4 tbsp
Tikka masala 2 tbsp
Flour 1 cup
Water 1½ to 2 cups
Salt as required
Chopped cornflakes 300 grams
Mint powder as required
Oil for frying
Green as required
Method:
Cut the long eggplant into bite-sized slices lengthwise. Marinate them with oil for 5 to 7 minutes. Now mix salt, flour, and water together to prepare a batter, neither too thick nor too thin, so that it sticks to the eggplant. Then dip the eggplant in it and coat it with cornflakes. Now let it sit in the freezer for 2 minutes. Then take out and fry until golden and serve with green raita.
Prawns and pea Khichdi Written Recipe :
Ingredients:
Oil 60 ml
Ginger garlic paste 1 tbsp
Onion (chopped) 1 (small)
Italian Risotto Rice 200 mg
Prawns (16 to 20) 250 grams
Green peas (peas) 100 grams
Prawns or chicken stock 500 ml
Roasted cumin seeds ½ tsp
Salt to taste
Green chili paste 1 tbsp
Pomegranate cheese 100 grams
Cumin papad for serving
Method:
Heat oil in a pan and fry the onion in it. Add garlic ginger paste and fry for 1 minute. Now filter the soaked rice in it and put it in it. Then add prawns to it and fry it with rice. Now add peas and cook for 1 to 2 minutes. Then add prawns or chicken stock whatever you like. Now add green chili paste and mix well. After cooking for some time, serve it with cumin papad.
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