CRISPY CHICKEN AND POTATO CUTLETS *with a twist* - Ramadan Series | Nargis’ Kitchen 

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Ingredients:
- 8 large potatoes
- 2 medium chicken breast (1 tsp salt)
- 1.5 tsp salt
- 1/2 tsp black pepper
- 1 tsp chilli powder
- 1 tsp chilli flakes
- 2 tbsp whole coriander seeds
- 2 tbsp whole cumin seeds
- Finely chopped mint (couple tbsp)
- 1/2 bunch of coriander
- Plain flour and water (coating)
- Vermicelli
See you soon x
Nargis’ Kitchen ❤️