Crispy Crunchy! Potato Green Onion Crackers! Delicious! I Can Not Stop Eating It! 

I believe that'd be cake flour or pastry flour in your case. I think those are the softest.

@@darkerebus1398 appreciate it 💜

Yes, I might miss make homemade crackers for my family tree. The only Cracker Barrel even buy anymore is organic Triscuits or some other organic crackers. You can also make homemade goldfish crackers and they are gluten-free. They have recipes all over the Internet for that.

Не соглашусь с вами) Крекеры гораздо полезнее дрожжевого хлеба. Кроме того с ними можно делать праздничные весёлые закуски, лёгкие перекусы в офисе и дома. Кофе с пенкой, крекер с лососем.. Изумительно))))

​@@user-wk9xv3up8xХорошие идеи, но что такого вредного для здоровья в муке, воде, соли и дрожжах? Эти ингредиенты - все, что нужно для большинства основных рецептов хлеба.

Eu gostaria de comprar. Adoro a praticidade do recipiente

Será qual o nome do fabricante deste recipiente de sal e açúcar?

I would, except the honey. Garlic is a great idea. Garlic salt might be perfect...

Not sure why honey instead of corn came up, argh.

For crispiness keep the tub as small as possible for the amount you're storing, and once you've made some room/eaten some of them, try putting a small cloth bag of uncooked rice in there with them to soak-up any humidity. Same trick you can use to pull moisture out of electronics that have been accidentally dunked in water.