Crispy Dosa Recipe | Perfect way to make dosa at home | South Indian food  

and our dosa is ready to eat after one week 😂

Summer: 4 hrs Soak & 4 hrs Fermentation more than enough Winter 4-5 hrs soak & 7 hrs fermentation max needed

Din ko bhigao sham ko piso next day morning ready to make dosa.

Before soaking the ingredients it is necessary & important to tell to wash it properly.....

Or 24 hours rakhne pr wo kharaab ho gaya to..??? Ya smell aane lagi to...???

one small tip! get a cast iron tawa It makes dosa so much better than a nonstick one

Dont keep remaining batter in fridge, it looses fermentation. Dont trust such videos blindly

din ko bhigao kal banao parso khao tarsu pet se gayab 😂😂😂😂😂😂😂😆😅😅😅😂😂😂😂

Add oil dear it makes more crisp and tasty ☺️

Yah kaise banaya mujhe bata do nachara tumko ham nahin like subscribe nahin Karega please mujhe bata do Nova mein ek gift dene wala hun bahut achcha❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😢❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ yahan per Shabd tumko iske emoji batana padega but tum mujhe dosa wala chij bata do please nahin to mujhe tumko maar dunga🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😅 aalha ki mausi kaun sa hai alagi emoji Kaun

Beautiful! Thanks for sharing.

You should also put chana daal for crispiness. Half of urad daal! Thank me later!!

Dosa without salt 😄😄

24 hours is too long for fermentation... the dosa became sour and unhealthy

Will eat next year

whenever i make it stick to the pan and get worst

Fermentation 24 hour first time I know Thank you very much

Offend time! "I'll eat it as a snack"

मतलब dosa khane ke liye हफ्ते पहले प्लानिंग करे bc

अगर हम बैटर को 24 घंटे के लिए रखेंगे तो बैटर खराब नही हो जायेगा

Agar koi guest aaye and dosa ka bole to guest chale bhi jaye 1 week me tab Tak ban jayega 😂😂

Thats a nice recipe but dont try at home because i mom hve done but sooooooo bad taste at last one cow have eaten this your recipe will famous for the cow

24 hours who teach u this dosa this is not perfect

Please name the this background song please

Add some meithi when soaked rice and uradh dhaal

This is our real Canjeero

Batter thick होना चाहिए. आपका बहुत पतला h

Why the music is so bad 💀

Bina daal k bann skta hae kya? I mean sirf rice use kiya jaye toh koi problem hoga?

Non stick pe metal use nhi Krna kabhi bhi

Apka dosa chila jaisa bna h crunchy nhi h q ki or bhi ingredients.. H use dala hi nhi...

Add fenegreek seeds, greated coconut,and very little turmeric 😮

Urad dal এর বাংলা কী? মাষকলাই?

Wrst dosa making 👀

I have everything except Urad Dal 😅

Tawa ko ready kese krte h inhone to Pani dala h bs mene to suna h oil dalta h fir Pani dalke saaf krte h

This is not crispy

Urad dal is mandatory... can't we use any other pulse??

Sahi tarika nhi h banane ka ...isme aur bhi chiz jaye gi sirf dal chawal se nhi banta h ....

1raat bhigoye phir 24 ghante rakhe to phir khaye kb😂😂😂😂😂

No salt ? Hahahaha

If I make it on a pan on which everything sticks then I have to pour some oil or not?🤔

Salt kuda add chesthe tasty ga untayi

Agar do admi k liy bnana hai to kutna ingredients Lena Hai plzzzz batao

This is over fermented batter which tastes sour.

Namak nahi dala kya 🤔

With out Salt ?

Bhaiya dosa tave pr dalne pr chupak jata hai , or fir dosa tave se uthane pe uske 20 tukde ho jate hen , please reply me kya kru 😢😢

This is chawal ki roti

Salt will be not added by you Dosa is a not tasty 😙😍

Time wast

Mtlb Bhai khana mujhe aaj to Mai 10 din k bad khaungi

This is not the real style. It's not authentic.

24 hours for fermentation.. isn't that too much?

Maine 24 hour rkha tha but vo taste me bitter ho gya bhut sour tha please btaye maine glti kaha ki

Pr didi Sunday to kal h bnouga kab Wednesday ko

12 hours are enough to ferment ।even some place 7-8 hours are enough

Song was nice😂😂😂

Is uraddhal split peas? Can you use lentils instead?

Where is salt ?

Ye to chilla ban gaya

Where’s methi dana for the fermentation?

Love 💗😘 from india as a girl this type life is blessing

My age is 11 and I am cooking this

Does it have sour taste after fermentation? I am making dosa for the first time and i have left it for fermentation, it is giving sour and bitter taste, i am not sure it will turn out good

ایشان مثل اینکه پن کیک هستند.؟ هههههههه

Add some meethi daana also

Matlab khana aaj h milega parso😂😂

mam better kitne din store kar sakte hai pls reply

Hii Ismai namak nai dalna ky apne nai bataya hai

Itna patla nahi janta Mai try bhi ki hu

Wash rice and urad dal before overnight socking and Use wooden spatula for nonstick dosa pan 🍳

Why does the batter come off the pan and stick to the bottom of the ladle while spreading it?

Hi in July, how many hours will I leave for fermentation ?? In Delhi climate today. .

What is the song called?

U forgot to soak fend seeds.

Es k sath vegetable or sauce bhi hoty hy es ki recipe

Wo apny salt dalna bhul gaye

Thank you gais❤🎉🎉😊

Mje song ka naam bolo 😢

लाजवाब, দারুন, Spectacular.👌

What is udar dal in urdu

Dosa was born in Davangere and now it is famous all over the 🌎🎉❤💯👌👍

OMG i just put everything in same quantity 😢😢😢😢 let's see tomorrow now... Its my 2nd attempt to make dosa

Kacha nahi rehta andar se ese?

Itny better may kitny dosa bunty hain

batter...plus boi boi amri khistu ki bare what a 🥴😂

I'm soo gonna try and make this, I have been craving this for awhile and I'm finally going to try and make this recipe 😍 😋

Koi bhi rice 🍚 le skte hai kya?hmare ghr m basmati rice 🍚 hote hai Alhumdulliha

Video clarity ga ledhu

Bro rice which one ???

24 hours for fermentation 😅😂

What about spices

24 ghante aese pack rakhne pr usme se smell n aati.. yakkkk ...

Chawal koi bhi challega

😂 what's new in this

24hours...very bad.

Clean kon karega re😂😂😂

Me listening to music

Chna Dal b Dal sakti hai