Crispy Egg, Bacon & Kimchi Noodles - Marion's Kitchen 

You cook so calmly, I cook like a war is going on xD

after all that and her shirt remains white without a hint of the red sauce!

The guy who cooked an egg in 50 different ways forgot to cook the egg this way

I love this recipe. I would personally add a generous helping of garlic, ginger and Sichuan peppercorn and a little chinese five spice to the frying mixture. But that is me and my love of spice.

She could've done it like Souma from food wars. Freeze yo egg and bread it then fry

This is too beautiful.. I don't recommend you to watch this video in the middle of night or an hour away from your lunch break.

*puts oil* me: okay.. *puts bacon* DOUBLE KILL

I click this vid because i just want to see how she cook the egg........ Edit: woow tq for the like

As I'm Korean, BEWARE: that is 'definitely' salty and spicy. Especially, that amount of Gochujang, with lots of bacon and kimchi, might destroy the harmony of food. So, when you try to cook something with Gochujang first time, I suggest scooping Gochujang half of the spoon, usual size.

Looks so so delicious. Noodles are easy enough to do, but I wouldn't do the egg. I'm sure it super tasty, but so much work for a homemeal - fried has to do. Great video and easy to follow.

The recipe requires literally nothing out of my kitchen. She's the only one who cooks the genuine-fusion Asian cuisines.Wish she was famous in Asia. It's my first day knowing her, and it's a big discovery on RU-vid. The recipes are so easy, helpful, tasty, healty and CREATIVE

im so obsessed with korean mukbang at the moment!! this video has now given me some ideas for actually cooking the korean food 😍

why not just softboil an egg then coat it then fry?

just freeze the egg and peel it then go with the batter and breading (repeat 2x) and fry it

Taking bacon and eggs to a whole new level of cooking!

omg i remember watching her get eliminated on masterchef australia and 10 y/o me was FUMING

❤️❤️❤️ all dishes with Kimchi! Being Korean American, I am so happy how most people know what kimchi is now. Growing up, a lot of people would say, “What is that? Ewww...what is that smell”. I used to be embarrassed to bring friends over. Now, I have people begging me to teach them how to make kimchi. It’s amazing how the world has changed in just 30 years. #KimchiIsLife Thank you Marion for bringing so many cultures together! ❤️

I would like to ask. Why dont you soft boil the egg first then deep fry it quickly? i think it brings out the same result?

Looks so good! Worry here is cooking anything with plastic... even if they say BPA free, microwave safe, etc., you still get polymers leaked into your food, which make you more prone to cancers. Aluminum is OK on rare occasions, but that metal has been also known to be toxic.

Just made this it tasted amazing and I even managed to cook the eggs well on my first try! Thanks a lot for this one, I’ll cook it again sometime soon

that ponytail is a game changer

Not only good, but the dish is quite similar like Indonesian Mee Goreng but in spicy version. I like to put chilli paste in my Mee Goreng...........

I literally can't wait to make this! Looks incredible!!

I'd like to know what types of brands of Kimchi that you recommend to use? Because they can all taste soo different!

Daaamn you inspired a born and raised korean with your recipe..... huge thumbs up👍🏻👍🏻👍🏻👍🏻👍🏻

Omggg. 🥰 But I kept thinking "white shirt! White shirt!"

ngl, I always loved watching Marion cook, the food she cooks looks delicious and the way she cooks them is also rather neat to watch. If only I actually eat spicy food, I would have followed a lot of her recipes :'(

I'm Korean and I think this is a nice and creative recipe

that crispy egg is phenomenal!! what an idea and so beautiful!

Doesn't the plastic cling wrap seep chemicals into the egg due to the heat?

"Crispy egg" This alone made me click this

Aside from your food, I love your kitchen. Soooo neat! xD

Hello from Canada 🇨🇦. Just ordered your new cookbook, love these unique recipes!

I love that you take the time to show different methods to cooking poached eggs!

Damn! That egg 🥚 yolk 🍳. Bacon and eggs on another level ! 😋

Honestly you should have more views on your channel because you're a professional and makes cook looks much easier and more interesting, Thank you for the delicious video.

I really love your videos. My 12 year old nephew and I made this, he really loved making it. I really appreciate the way you explain things and why you would do things in a certain way. Giving the alternatives to ingredients is really useful as well. Thank you again for making such in-depth and useful videos!

She kinda reminds me of Ali wong's character from always be my maybe

I am weak at the knees, particularly when she breaks open the egg & it oozes over the noodles.

This recipe has everything I want in life. Bacon, fried eggs, kimchee, and noodles. Thank you so much for making.

Everyone was either far away from food or was in bed watching this vid. Me? Sits on the couch eating my pizza. I feel blessed.

I’m Korean and I loved loved loved this dish! Made this for my family and it was a huge hit! Definitely added on as a favorite! I’m making this again soon! Followed the recipe to a tee except : 1. Poached the eggs directly in a pot (without the plastic wrap) then quickly put them in cold water and stored them in the fridge until ready to panko fry them in the pan. 2. Added 1 tablespoon of minced garlic and 1 tablespoon of gochujang (korean chili paste). 3 tablespoons of gochujang would be too spicy for anyone’s taste! Don’t do it! It’s overkill! 3. Added lots of kimchi about 1 cup. I loved my kimchi to be more sour-tasting and spicier, so I used kimchi that was over 2-3 months fermented. 4. After cooking the onions in the pan, I added the kimchi and kimchi juice to cook together with the onions (tastes better when cooked over oil and tastier when cooked with onions). 5. Did not add the chili flakes for more spice. Only added kimchi and gochujang as the spices. 6. Other than the timing of cooking the poached egg to a perfect temperature and to not overcook it and then panko-frying it without overcooking the yolk, it’s a very easy recipe. This is a must-try! You’ll love it if you’re an Korean-fusion foodie!

eggs come with their own device for holding them while you poach them. It's called a shell. If you par-cook an egg in its shell it can still be peeled but still have a liquid center. At about 7~8 min in simmering water.

only 1 tip for you: you could season the egg coating for any flavor, so you dont have to put salt on top of it after deep fried the egg. other than that, its a amazing recipe.

Looks delicious! In the summer we would make something like this but in a chilled kimchee broth and ice cubes. Slurping cool noodles with crunchy veg. Mmmm.

Absolutely delicious, this is simply heavenly!! Thanks Marion for this amazing recipe indeed!!

I would actually give so much to try the egg

The way she's cook is really relaxing

I freaking love noodle and kimchi and bacon and egg and anything fried!!!!!! Such a good dish🤤🤤🤤

Soooo delicious! Thanks! I just had the left over kimchi noodles on an omelette for breakfast. Sprinkle with spring onions and fresh coriander. Season with salt and pepper. Serve with pieces of a slightly crispy baked tortilla wrap. That was really good as well! You need to try this Marion.

I tried to make the noodle recipe and OMG! It was so good! ❤❤

I made it and it was really delicious... following some comments i used only 2 tbsp of gochujang and it was spicy enough but not overly salty.

This is one of my favorite recipe !!! Gives the kimchi a nice compliment

I also learn to make food videos and it’s so satisfying to see the steam come out from the noodles and the close up scene

You make these recipes so accessible! Warning to folks about gochujang, it comes in different levels of spiciness, so you should taste it before adding extra red pepper.

This is the first time I've made this dish, it's amazing! I have made a double portion but its already gone in an hour 😂😂😂

This dish looks like it could be the ULTIMATE hangover cure 🤩

This looks so yummy! I willtry to make this. I realky should not have warched this late at night. I'm so hungry now. Thank you for your recipe 💖 love from Canada.

고추장 넣으면 ㅇㅈ이지. 맛없을수가없지

Omg this looks amazing 🤯

The bacon and the kimchi is going to give the noodles so much flavour! The colour looks so good too!

Out of curiosity, why did she use vegetable oil while cooking her bacon? Won’t rendering its fat give off bacon grease that you can cook in? Idk if anyone can answer please do

this is the heaven place from youtube !

I didn't even watch yet, already gave like and subscription - that few seconds at the beginning are just WOW!

this is the most mouth-watering dish ive ever seen on youtube

I made this for yesterday's dinner and it was fantastic! Thank you, Marion!

I just made this recipe tonight. I am someone who can handle way spicier foods, but the ratio of gochujang to noodle does make this pretty spicy. You can also buy different spice levels of gochujang in the Korean market. Just a warning to people who have sensitivity to spice lol. Also, those eggs were so difficult for me to make lol. It took a couple tries for me. I am not experienced with frying foods so as a tip for the inexperienced as well, you don't need to turn your stove top at max heat to heat up the oil. I barely had to put my eggs in and it over fried super quickly. The directions say "high" heat, so maybe start a little lower and watch it closely. It fries very quickly so it won't take long at all. All in all, good recipe, was tasty. My husband & daughter enjoyed it very much. I personally prefer bacon kimchi fried rice with a fried egg on top, but this was nice.

Seriously awesome dish Marion

This is the utmost combination of east and west I've seen so far. definitely going to try this for today's dinner

Marion...tq for this recipe. Looks amazing and your egg cookin method is perfect

I never eat kimchi but after I watch this I kinda want to try it. edit: WTH 2:54 ITS SOURRR why do you do this, you didn't mention. but it's really good its surprisingly good.

Her voice is so soothing.. and that food? Beautiful. My stomach def hates me now.. I shouldn’t have watched this in the middle of the night

Hello Marion! After opening a tub of gochujang, should i keep it in the fridge or not?

I hate runny eggs but this just looks golden

Love kimchi. Looks easy to make

Thank you Marion! I made this without the meat, gochujang and egg and it still tasted delicious! Oh and I didn’t have udon either so I used spaghetti haha

My 9yr old daughter loves kimchi. We have to try this.

Why did this video make me so happy?🤩 Literally smiled like an idiot the whole entire video.

woman...you just earned yourself a new subscriber xd

Awesome vid...thanks for sharing this. Such a fan of kimchi now...completely addicted

aussie accent is everything

Omg looks so delicious especially the Panko fried eggs 😋

I will definitely try this. Thank you so so much.

ur delicate cook.. not aggressive in any step of that cooking

Just cooked this and it's SO YUMMY!

I like this recipe! First time I’ve heard a western version of Korean pasta or noodles, I like the way you did things here but I think I’m gonna tweak to my liking. Due to the fact I want it to taste more Korean than mixed or west meets east Korean food. Overall, fantastic job!

You can poach eggs easily in a small fry pan with about an inch of water with some vinegar...no stiring..no plastic..just pop a lid on

Gonna go try this right now. I will be back afterward with my conclusion.

😍😍 this looks so good!

😍😍😍😍😍😍😍😍😍 i just fell in love. Now I'm hungry 🤤🤤

I watched the whole video without audio but understood everything 💗

RU-vid needs to add a LOVE! button!

Looks wonderful, but I will never make this.

you sound exactly like tina yong

I was wondering, can I use kimchi with my fried eggs for lunch?. Searching on You Tube I found that the answer is yes. The recipes I found were very simple. Then I stumbled over your video and you bring it to a total other level. I happen to have most of the ingredients. I will not make the Crispy crumbed egg as I don´t want to deep-fry, and I don´t have the panko breadcrumbs. I will just make some simple fried eggs. I don´t have udon but I will replace it with Thai rice noodle which I do have. So my dinner will be this recipe. Thank you.

This cameraman can finally have a legendary sniping-molecule-showdown with Gordon Ramsay's cameraman.

Damn she makes great food so effortlessly!!

I'm in love with the chef!

I went to Sprouts and Walmart today to get some kimchi and panko to make this recipe today. I noticed they both sell your sauces.. I was surprised and bought some. I am looking forward to using it.

What a nice 김치볶음우동!