Cooking is 50% just giving it a go. Chef John is the epitome of that, he's skilled, and he's your biggest supporter. Oh my. You're the Bob Ross of cooking. With newer, more sophisticated dad jokes and a serious lack of living animals.
I bet Chef John’s cocktail parties are legendary, and one very coveted neighborhood invitation. Home run, as usual. This recipe could be enjoyed about a gazillion delightful ways. Yum.
I've tried several of his recipes and as I'm mixing or chopping I hear his voice in my head. It's make me chuckle everytime. COOKING should be fun and he makes it that. Well done Chef John!
When I was a child an old Norwegian lady lived up the street. She would make a thin, crisp dark brown flat bread. She would give us kids some to take home. With butter on it it was so good. I don't know what was in it, but I have never seen a recipe that looked like it might be her flat bread. I have looked on and off for years for a recipe that might be like her's. It wasn't fancy, but it was so tasty!
Maybe you've found the answer in the 11months since you wrote this comment, but it was probably some kind of Knekkebrød. Check around on google or youtube for recipes.
I watch your video the last thing before retiring at night.Your voice acts as a lullaby ,which we in India call a "lori" - a sweet soft song a mother sings gently to put her child to sleep.
ok john. i give up. you win! you've finally given me a reason to finally go buy a rolling pin. i never bake, but this is the best thing i've seen since they quit making rye crisp crackers, and i SO want to make this!! thank you so much for doing this, i really appreciate it! you ARE the MAN!
@@eezzomiller123 brilliant idea!! good thinking! a nice merlot/cab blend should do nicely: high top bottle with wide shoulders. it's not like there aren't any around here, lol, but i think it's a good reason to buy just the right bottle for the occasion, lol 🤠
I work for a chain grocery store one time in the bakery. We used to thaw frozen premade Kaiser rolls and I would roll them out to about 8 inches round. And then we would bake them in the oven and they would poof like pitas. Then we would slice them in half cut them in the triangles and season them with oil and seasoning. Wala pita chips.
been a fan and watching your vids for years, the only chef on here(youtube) that makes me laugh on a daily basis. so glad years back i got into your stuff searching for pancakes, and deserts for my family. getting my 6 year old son interested in cooking and food and he watches your videos with me on weekends. keep on keeping on. I really appreciate it as a home cook.
@@recoil53 Babish mentioned that Chef John had written an endorsement for Babish's new book, and that he was really up for a collab. I really hope it comes together!
I just made these today and: Super delicious! But super crunchy. Roll the dough thinner than you think it should be, I ended up with some kinda thick flatbread chips but they taste exactly like a toasty everything bagel and are really good with hummus
7:00 - Try this with a couple very thin slices of fresh cucumber. It makes a surprisingly huge difference. They don't need to be pickled, since there's already a lot of brine (and maybe dill) happening already.
Matzoh! We make it at the bagel bakery where I work. The "everything" with garlic, onion, salt, poppy seeds, sesame seeds and carraway seeds is the best.
Good Lord, Chef John! I see a new video posted 13 minutes ago, so, of course, I click to watch and what do I see? 10,521 views!!! In thirteen minutes?!?! Amazing. -- Now I gotta go and watch the video and learn how to make flat bread.
These are my favorite snacks because of the texture and crunch. Can't wait to try to this once I get an oven and a home lol. Cheers Chef John! A fan from Korea since 2014.
All right my next life I'm coming back as your plates, imagine all that great stuff on you everyday instead of your hips yeh Chef John and as always I enjoy
Awesome crakcers! Might make them together with the hummus recipe next week for guests as an appetizer :D My food wish: We have that food truck near our office that makes the most amazing singhalese food. Maybe somethign fro you to try out :) (I can recommend a kind of sweet&sour crispy chicken thigh or the shredded coconut "salad")
goodness that cheese looks so good ...really that flat bread looks delicious and so easy to make ..i shall give it a go tomorrow ..sunday ..thank you..
Hi John ! Thank you so much for this lovely recipe. It came out extremely delicious. I made it entirely with wholemeal flour though. Love from India. 🙏🏻
My food wish is for Chef John to show us how to make mansaf. It's a casserole-style dish I had in Palestine and Jordan, made of rice, pistachios, chicken, yogurt, and a flatbread layer at the bottom of the pan that soaks up all the juices. So delish, but I have no idea how to make it!
