Crispy Fish Fingers |  

Fish Finger😍 kids favourite snack😋 which just takes 30mins to cook
Now you can cook this in your home with our Cookd recipe 👨🏽‍🍳
Fish Finger Recipe:
Boneless Fish Fillet - 400 grams
Ginger Garlic Paste - 1 tbsp
Garlic (finely chopped) - 4 nos
Lemon Juice - 1 tbsp
Salt - To Taste
Pepper - ½ tsp
Dried Thyme - ½ tsp
Panko Bread Crumbs - 1 ½ Cups
Flour - ¾ Cup
Egg - 2 nos
Instructions:
1. Cut the fish fillet into 2 inch long strips.
2. In a mixing bowl, take the fish strips, add ginger garlic paste, chopped garlic, lemon juice, salt, pepper and dried thyme. Mix to coat the fish with all other ingredients.
3. In separate bowls, take flour and panko bread crumbs. Beats the eggs in another bowl.
4. Roll the fish strips in the flour.
5. Dip the fish in the egg and coat the fish with panko crumbs.
6. Repeat this breading for all the fish pieces.
7. Heat oil in a deep frying pan and deep fry the fish fillets for 3 mins.
8. Remove from the pan, Serve hot with tomato ketchup or mayonnaise.
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