Full recipe!! Crispy Teriyaki tofu with Chinese pancake and plum sauce 250g firm Tofu for the teriyaki sauce 1/2 thumb sized piece of Ginger 1 clove Garlic 1/2 red chilli Chilli 1/2 stalk Lemongrass 5 tbsp Tamari 3 tbsp Maple syrup 2 tbsp water 1 pak choi 4 tbsp water 2 tbsp sesame seeds raw veg to serve Scallions Carrot chinese pancake 1x 8oz cup of white flour 1.5 x 8oz cup of water large pinch salt 3 tbsp ground flax seeds plum sauce 4 ripe plums 1/2 chopped onion 2 tbsp apple cider vinegar 5 tbsp maple syrup 3 tbsp soy sauce/ tamari 1/2 thumb sized piece of ginger 1 clove 1/4 tsp cinnamon 1/2 tsp fennel ground or seeds 1/4 tsp all spice 1/2 tsp black pepper pinch salt
The Happy Pear we recently moved our household of three boys under 7 from a meat heavy carnivorous diet to a plant based diet and have struggled at times to find a meal that the kids gobble up...we used the stirfried tofu above in vietnamese ricepaper rolls that we all made at the table with rice noodles, salad veg, and a veganfied dipping sauce....it was amazing! The meat loving Kids gobbled them and it made such a fun dinner. Thank you!
Update: I just made it, THIS IS THE BEST VEGAN DISH IVE EVER MADE ITS MY NEW FAVORITE THANK YOU SO MUCH FOR SHARING I SWEAR FOR YEARS IVE BEEN LOOKING FOR A GOOD SOY/STIR FRY/ TERIYAKI SAUCE! This one is the one I will always use for fried rice dishes, Thai food, etc It’s sooo good Everyone please make it you’ll love it 😭
Meat eater trying to get healthy here. I joined a vegan group to try to help me find recipes and good tasting food, but all they did was eat salads and processed vegetarian foods. Nothing they shared looked appetising. I'm SO glad I found your channel! I've been dying for healthier choices that actually look good and you two are a godsend!!
LOVE this recipe!! I just made these and they tasted FANTASTIC! For the plum sauce - we used rehydrated prunes & fresh raspberries (& reduced the liquid sweetener). We also used a mix of tofu & mushrooms. Thank you for sharing!
Scallions = Green Onions (small white base) Scallions/Green Onions ≠ Spring Onions as they have a bulbous white base *LOVED* your take on teriyaki sauce! I wish people understood how easy you can make at home.
I am not a vegetarian or a vegan but I made this recipe and it was amazing. This is the sort of stuff that could turn a lifelong meat eater away from animal products. It really is that good.
Those two homemade sauces......... Oh My! Shopping for plums tomorrow!!! I bet the tofu and veg would make fab rice paper spring rolls too, then dipped in the glorious plum sauce. Thanks Steve!
WOW, so strange to watch you alone, definitely a change of pace :) I will totally make this one, although not a fan of washing the blender :) hope Dave is OK!
I just saw you guys on an episode on “Somebody Feed Phil” on Netflix. I was surprised and excited when you two showed up! I don’t think he’s ever been to a vegan place on his show. Too bad he didn’t mention you have cookbooks and a You Tube channel but I’m sure a lot of viewers of the show googled you.
Wunderbar 😀 fabulos 😍 Thank you for the recipe und for the Video. Das ist sehr hilfreich. Wo lebt ihr? Alles Gute weiter hin Herzliche Grüße aus Hamburg
Looks delicious, but I'd replace all the cooking oil with coconut oil due to its stability, but I think I would have used a fair bit less. Also I'd swap out the flax seeds for some psyllium husks as again you really don't want to fry polyunsaturated fats.
I'm watching this as I am prepping my sweet potato chili for the next 3 days. I want tofu now. You have two of my favorite foods Tofu and Bok Choy. I am trying this after the beach tomorrow. I have everything on hand except the plums and the lemongrass. I know I can get the plum, but lemongrass I cannot find. Any suggestions on a subsitute.
Kenneth Felipe I have the same problem. Google says the zest of one lemon = 2 stalks of lemon grass. It also says add a bit of arugula to get the bitter note of lemon grass.
Kenneth Felipe Try looking where the tubes of herbs are in the refrigerated fresh herbs are. I believe I've seen a tube of lemongrass there. Hope this helps!🤝
Please help. I. Really want to make this but plums are not in season. What can I substitute? Would oranges work? How many? We just had your creamy curry for dinner and everyone cleaned their plates. Thank you.
Steve , you’ve are. Making a fab looking Recipe. Il really looks adorable. Yummy, I would have to make it so plain you would not recognise It YOU just said that it looks Epic. Well I agree. I never saw PAC CHOIt that big. . Why did you cut the centre off of the very thin stalk . I never saw it like the one you used. Usually . It is crunchy & moist & the leaf would be the last to cook. Will you tell us a bit about Veg as we are such a small Country with a Wonderful Abundance of the Best Vegetables in the World. Even our humbles Carrots Are. sweet …….. I use them in everything. . Sorry I. strayed a bit there. I just Love Our Own. Irish. Veg. & all veg that come from. Other countries. But Ours have a better taste & & &. . Well , I think you get the Picture. . Will you tell us a bit about that PAC Choi that you used Please. ……….Thank you for yummy Recipe. I will try it but it will be a Much milder taste . But like you say each to their own…. God Bless you. . Greetings from Our Own Wonderful. Little Country. That. Produces. The. Best. Be tabled in the World. &. The. Best. Chefs. As. A. Result . . Fab. Recipe………Thank. You. Again, 🥰🥰☘️☘️☘️☘️☘️🥰🥬
I made the pancakes with 1/3 buckwheat flour and the rest my usual gluten-free white flour mix. You could just put all white flour mix but I like a bit of buckwheat for its nutritional value and I think it makes the pancakes a bit more robust. I added an extra tsp of ground flax & a about another 10 mls of water, left the mix in the fridge overnight as GF flours take longer to absorb the fluid and oils. The result truly exceeded my expectations- hubby who is not a gluten dodger was well impressed. Will definitely make this ”foodgasmic”combo again 😁
Awesome recipe and I'm about to make it tonight for the 3rd time! BTW, I have no affiliation whatsoever with this brand but have you ever considered using "SOLIDTEKNICS" for your pans? Check them out. I have bought some and they have no non-stick coating and last a lifetime. The more you use them the more non-stick they become. Sorry, I just cringe at the pans you guys use with all that smoke coming out of them haha!
