Crispy, Golden Brown, Juicy, Simple And Very Delicious Homemade Coconut Shrimp Recipe - Perfectly Cooked In An Air Fryer. So refreshing and Satisfying.
No Frying Oil-No Frying Grease. Just prepare in your AirFryer and serve them up with a sweet and spicy dipping sauce. This recipe is also perfectly balanced for my Asian Plum Sauce Recipe that’s on the link below. Wonderful as a meal or appetizer that’s sure to be a crowd-pleasing
favorite
➡️ • The Most Delicious Asi...
Serve this dish as a meal alongside a Cold Slaw Salad or your Preferred Salad but don’t forget to so see my delicious Cold Slaw Salad Recipe link below
➡️ • This is How You Can Ma...
No more wondering if a dish like this can only be served in a restaurant. And although I think it’s better, you have to appreciate the coconut and the panko breadcrumbs crispy crunch it packs and to be able to make a complete meal of it or serve it up as a holiday appetizer, snack or for any occasion preferred.
I used frozen raw shrimp without the tail for this recipe but I have also used fresh raw shrimp and large prawns with the tail left on them for easy handling. It’s just hard not to want to swallow the whole shrimp in this recipe with or without the tail and either way is okay but it is a 3-step dunking process so dig in and prepare to your own handling satisfaction with whatever amount of coconut or panko and egg coating you choose to use. Have fun at it and enjoy too!
Equipment: 1 6-quart AirFryer.
Yields 26-30 Large Shrimp
Tips:
Refrigerate shrimp for 30 minutes or up to 8 hours ahead of cooking. This helps to keep the breading together.
Thaw shrimp by placing them in a colander under cold running water for about 10 minutes, or until thawed or you can soak them in a big bowl of cold water for about 20 minutes.
#recipe
#shrimp
#seafood
#fish
#foodie
#appetizer
#homemade
15 сен 2024
