Crispy Korean Style Sweet & Sour Chicken 탕수육 Tangsuyuk | Chinese Crunchy Sweet & Sour Pork Recipe 

Thanks! Great lesson. i am so grateful for personal cooking lessons I can watch over and over.

Looks incredible! Love your thoughtfulness towards inclusivity with the chicken :) it also shows flexibility so we can probably make this with all kinds of things!

Never fail to impress . Wonderful

Great !!! My Grandkids asking sweet and sour pork, I will try this Korean style 탕수육 recipe. 👍👍👍👍👍👍

Thank you so much for making it with Chicken. I love your chicken and beef recipes. so quick and easy. Will definitely try this one.

Thank you for putting in so much effort in this! Really appreciate it! Enjoyed it 100%

I like this method of frying❤. The chicken looks yummy.

Everything is so well explained, always delicious recipes that have given me confidence to try this cuisine

I want to try this 😊tonight

drama wok of love bringing me here.. I'm going to try this recepy for sure

Aiyoh i feel so hungry seeing u eat this. Must try.

치킨탕수육! 정말 맛있겠네요~ 굿~!!!

Thank you for a lovely recipe.

This looks so good!! I’m curious to know what is the garnish (put on top of the chicken)? 😮

Хрустящая корочка, а мясо сочное! Хороший рецепт, спасибо Шеф !👍 外皮酥脆，肉质多汁！很好的食谱，谢谢厨师！👍👍

Im getting spicy pants just looking at this Korean chicken feast.

Such a great recipe. Can’t wait to make it. Before your channel I was paying lots of money on meal kits and restaurants. When I started making you recipes that all stopped and my family would always choose to go home and have something you show us over any other option. If I am serving something new and I say it is one of your recipes they all have a big smile. You have never disappointed us.

Tq for this recipe. If i decide to use pork instead which part of the pork should i use for this recipe. Tq in advance.

Yummy❤

May I know if instead of adding water to potato flour, can I add this dry flour onto the marinated chicken, so as not need to drain water?

I do it today it’s delicious but not crunchy

Ngon quá🎉

noticed “easy” was not in the title even though you make it look easy.

😋😋😋😋😋😋😋😋😋😋

so it's basically lemon chicken

Tangsuyuk is Chinese food Tongsul is Korean food

That’s a Chinese dish

This is the thing isn’t it? Asian food is nuts, you can swap and alter things about a bit and you still get food better than Europe 😂👍🇳🇵🇬🇧 🇸🇬 🇲🇾 🇹🇭🥰

Toutes vos recettes son belles! Et d’aujourd’hui aussi! Je vais essayer, c’est sûr! Merci Ronald! 🙏🏻

Your accent sounds Chinese with an Indian touch... And 7th word has a bit of British Accent... 😅 Cheers great channel!

Yum yum, super crispy chicken! Love it Roland, thanks fr sharing. ❤️

Thank y0u Mr. Spice youre giving me lots of ideas new recipe again From Philippines Mabuhay 🇵🇭

Wow beyond amazing recipe kind chicken I likes crispy tangy taste thank you invite chefs Roland I’m going my kitchen stating cooking ty🌹🙏🏼watching from California happy holidays 🔔⭐️

❤❤❤

So glad you told me about not cutting the heat off when close to finishing frying. Keeping the heat up really keeps the oil out and maximizes crispness. I thought I was saving energy, but it ruined the final product. Thanks Roland! Happy Thanksgiving.

Yum 🤤 yum!! Can’t wait 👌🏻 Thank you for sharing!! ♥️

I try this later ..yummy dish

Hai can you make halal jajjangmyeon ?

looks good let me try this

Thank you for sharing.

Thanks for sharing. Kids will love this dish👍

looks goooood!

I like this fried chicken I will cook thank you for sharing

Ñicé🎉🎉

Wow, your chicken look yummylicoius. Mouthwatering.

i will make this for dinner tomorrow for my girl Sara as she loves Korean food.

Wow beyond amazing recipe kind chicken I likes crispy tangy taste thank you invite chefs Roland I’m going my kitchen stating cooking ty🌹🙏🏼watching from California happy holidays 🔔⭐️🙏🏼

Thanks a lot for the recipe. I was looking for non-pork tangsuyuk and I found this video. Definitely will give it a try.

I know you said you can use different types of vinegar but what type of vinegar do you like using.

Your recipes are great and delicious and so simple and so well presented. Thank you.

Thank you for this recipe. Would definitely try it. By the way, do you need to put the chicken in the fridge to marinate?

Ooooh! Crunchy or what! Thanks Chef Roland. Hugs from the UK ❤😊

Great recipe and great presentation. Thank you.

Many thanks for sharing another top dish mate. Hope you have a great weekend

Good recipe! I just did it and the taste and crunchiness are great!! Thank you

Yum yum i love making sweet n sour chicken 🐔 😊

Can i do in airfryer instead of pan+oil ?

Another delicious looking recipe that I would've thought impossible for a new home cook. But thanks to your videos I'm more confident in trying new recipes! thank you!😄

🤤looks delicious!

Crunchy!

Newbie in cooking here, may I know when u marinate the chicken, do u keep it at room temperature or need to keep in fridge? Can this dish be done in airfryer?

Great one as always roland, but wasn't it easier to mix in d flour as.usual? Love to try.this

If I would like to use pork, which part is recommended?