Crispy Lacha Paratha || Flour items || Paratha Recipe || Perfectly Layered and Delicious || 

‪@YummyFoodRecipes8‬
Welcome to my kitchen! Today, I’m sharing a step-by-step guide to making the most irresistible Crispy Lacha Paratha. This traditional Indian bread is known for its multiple flaky layers and crunchy texture that pairs perfectly with any curry, dal, or even a cup of chai.
In this video, I’ll show you how to create those signature layers, achieve that perfect golden-brown crispiness, and infuse your paratha with mouthwatering flavors. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and guaranteed to impress your family and friends.
What You'll Need:
- Whole Wheat Flour
- Ghee or Oil
- Salt
- Water
Tips for Perfect Lacha Paratha:
1. Rest your dough for at least 30 minutes.
2. Roll out the dough thinly and evenly.
3. Use a generous amount of ghee or oil for layering.
4. Cook on medium heat to ensure even crisping.
Pair With:
- Paneer Butter Masala
- Chana Daal
- Kheer
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