Crispy Lotus Root in Honey Chilli Sauce | Honey Chilli Lotus Root Recipe | Lotus Stem Recipes |Varun 

Aaj tak khaya nahi hai lotus root.. lekin aise banane se tasty lagega kha ke 😋😋😋😋😋😋😋😋😋 try karunga 👍👍👍👍

I'm from Manipur . In my locality people made snacks using lotus root and jaggery. That one is really nice. And this one in the video is totally a new . Tq for this video.

WOW ! Ate this as a starter in Goa. Thanks a bunch for this easy recipe with wonderful instructions on cleaning the lotus root. God bless. 💗💗🙏🏼🙏🏼

I made this using Hot Honey and have the batter and regular honey on the other half. I fried the Hot Honey slices last so that the heat didn't affect the other version. Both were super delicious - i really loved the Hot Honey version.

Nice

Its a favourite.The kashmiri recipes are great too.

This is mouthwatering am so in love with this recipie am going to give a try 😍 thanks for sharing 💯 👍

Wow! I’ve only been using lotus roots in Chinese style soy sauce tofu gravy. Tq n kudos to the chef for coming up with this amazing recipe 😊👍🏻

Precise and good video and instructions

I love how you explain! Good recipe!

Thank you dear Varunji, lovely recipe, well explained in detail

Thanks for such a simple and delicious recipe

Thanks for sharing an amazing recipe.

You an your recipe, both are jusz awesome ❤️

Very nice I must try

Simply superb. Everything is so well explained. Great recipe 👍

Thanks for the video, it is great help for first timer.

Chef u r amazing..... U always choose different recipes.... And u speak so well... Very nicely u explain 👍

Interesting recipe❤️ Love the way everything is explained.

Looks so yummalicious ❤

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Palatable and scrumptious 🤤🤤

Wow.... Amazing recipe.... 👌👌👌👍👍👍 loved it a lot.... ❤😊 easy & simple recipe...

Amazing 👍 Completely a new dish for me 🙂 Thanks for sharing

This is really a stunning recipe, thanks!

Love this recipe. Need to get hold of lotus stems! thanks chef!

Looks yummy 🤤 wl try for sure

I tried this just now. My lotus root was the big ones and I couldn't cut them so thin. But my gosh this flavor is soo good

Wow

Delicious. Like the new look Chef.

I made this yesterday it turned out amazing❤

Thanks Varunji, for this recipe!!

v nice lotus

I love your videos 🤩

It tastes like a fiberous potato and yumm..if anyone is wondering

It looks yummy

Khup chan. Thank you beta

great

QUICK AND EASY❤

Superb Sir damn tasty

Awesome boss

Excellent recipe, Can dis dish be made with any non-veg item also

Two purpose are served by your videos.We learn to cook and also learn good english.

Tremendous 🤩🤩🤩

Thankyou 👍

So yummy

Loved the way you said" for reasons best known to those who call it so" because my sister corrected me saying "Lotus stems" to my reference to LOTUS ROOTS. I was at a loss because she never entertains corrections

Kamal kakdi is dried, preserved and fried at will.... Like chips in southern India.

Mouth watering...😋😋👌👌

Can we boil before cutting and will they remain crispy if we fry and mix sauce before serving

Delicious 😍

I love your videos also I am fond your curly hair 🙈😆😆😆😆

Hi enjoyed seeing g your version of lotus stem what if I'm vegan how can honey be replaced? Much appreciate a quick reply

Can we directly heat honey and lemon? 🤔

Does it take a long time to fry lotus roots

Can we fry it before n cook it later

Um, nadru is a rhizome, and rhizomes are modified stems so "Lotus Stem" is more accurate than "Lotus Root"

Medium or High or low flame

Hi I'm from Netherlands, I ate this lotu roots in a restaurant with my Indian family in new Delhi. I have now bought the lotus root in the asian store here in the Netherlands. These contain a lot of moisture......( and sugar ) so when I deep fry them, they quickly become dark brown and in my opinion do not lose enough moisture to become completely crisp. The taste is OK but the texture is too soft. Do you have any advice on how to make this?

also used in acchar (or achar sometimes, as transliteration into Roman alphabet is inconsistent), either in mixed North Indian (and Gujrati) pickles or stand-alone lotus root achar

Can it be air fried or baked instead of deep fried?

This is excellent. The cleaning is tiresome, but the end result bis damn good

Alternative for garlic please

But honey at this high temperature, not good for health.

Can I replace it with potatoes?

i have heard never heat the honey

My roots become chewy within seconds of plating. Please help.

Does anybody know where do i find lotus roots....i live in a city and i dont know where to find this....i dont think sabzi mandis sell this...i want to try this but i have never gotten it

We Punjabi call them 'Bhein'

Don't you need to coat the lotus root slices with corn starch.

Finger licking good 😻😋

But your cooking wild honey 🧐

Sir it's lotus stem not lotus root

You haven’t given quantities. How much honey. Corn flour. Water etc. That’s most important. Otherwise it’s A mess.

Honey must not boiled.. it will become bad health..

Itna English kaise bol lete hai log... Aisa laag raha tha ki Shashi Tharoor recipe bata rahe ho....

Wow what happened to him

It's poisonous to heat honey

Majhe thode sogi zhale.taste was good😢

Compost baby! no garbage.

Hindi nhi aati kya

Trypophobia alert ⚠️ 😫

Lotus stem 450 Rs. Kg