Crispy, Low Carb Flax Seed Chips, No Fry 

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Learn how to make delicious, crunchy flaxseed chips to eat like nachos or crunchy cookies.
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INGREDIENTS
▪️ 450g flaxseed flour (3 cups)
▪️ 2.5 cups of water
▪️ Salt to taste
optional seasonings, but I recommend adding flavor
▪️ 1/2 tbsp smoked paprika
▪️ 5g Garlic powder
▪️ 5g Oregano
▪️ 5g dehydrated onion
Pepper to taste
optional crunchis
▪️ peanuts
▪️ raisins
▪️ seeds
Makes 4 pieces of dough
Each piece of dough contains
NET CARBS: 37.5 g | FIBER: 30 g | FAT: 37.5 g | PROTEIN: 22.5 g | CALORIES: 525
divide it by the number of chips you get
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