Crispy Masala Dosa Recipe - Tricks & Tips For Dosai with Batter CookingShooking 

Today, lets make Crispy Dosai Recipe, this is crispy yet fluffy inside, aloo masala dosa is what we're making
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Ingredients:
Masala Dosa
For Batter / Dosa Pindi - 2 cups rice
½ cup urad Dal
⅓ cup Chana Dal
1 tsp Methi Seeds / Fenugreek
For aloo masala
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Curry leaves - 2 sprig
Ginger - ½ inch
Green chilli - 2-3
Onion - sliced
Turmeric - ½ tsp
Boiled Potatoes - 5
Red Chilli Powder - 1 tsp
Salt - to taste
Coriander - 1 tbsp
After Fermentation, to cook
Salt - as per taste
Oil - to roast dosas
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