Welcome to my RU-vid channel! In this video, I'll be showing you how to make Namak Paray, a crispy and delicious traditional snack that's perfect for tea time. Whether you're looking for a quick and easy snack to enjoy with a hot cup of chai or planning to serve something savory at a family gathering, this authentic Pakistani recipe is just what you need.
Namak Paray, also known as Namak Para, Namak Pare, or Namak Para Biscuits, are crunchy, savory bites made from simple ingredients like all-purpose flour (maida), salt, and spices. This easy homemade recipe will guide you step-by-step on how to achieve perfectly crispy Namak Paray that stay fresh for days.
What You'll Learn in This Video:
How to make the best Namak Paray with a golden, crispy texture.
Tips and tricks for kneading the dough to get the right consistency.
The secret to frying Namak Paray so they’re not too oily but just right.
How to store Namak Paray so they remain crunchy and delicious for weeks.
Variations to add extra flavor with ingredients like ajwain (carom seeds) and kalonji (nigella seeds).
Why You'll Love This Namak Paray Recipe:
Perfect Tea-Time Snack: Pair these with your evening chai or coffee, and they will become your favorite go-to snack.
Simple Ingredients: This recipe uses basic ingredients that you likely already have in your pantry.
Long Shelf Life: Make a batch and store it for weeks to enjoy whenever you like.
Authentic Taste: This recipe stays true to the traditional Pakistani and Indian methods, ensuring an authentic flavor that you’ll love.
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15 сен 2024
