Crispy Nori Rolls / Nori Crisps 香脆海苔卷/海苔薄脆 

Good afternoon

@@KathrineKwa 🌸🌸🌸

Yes, that's sertanly possible. But instead of deep frying, i prefer frying. It's literally same thing, you just have flip pieces with spoon or spatula, so the both sides will be golden brown. Now you can bake in preheated oven, but it's necessary to drizzle both the sheet and bites with oil, otherwise they will stuck and get too dry. The baking should take only few minutes, because the nori is already cooked, we just baking the pastry.

@@redpandah3309 Tq .

我也想知道

Yes, agree with you too 😋

Chief is from Malaysia. Most Malaysian speak Malay and English.

Store into an airtight container, keep for 1-2 weeks

@@KathrineKwa thank you 👍🏻

You can use water and flour mixture (thinner consistency is better), it's just to hold the wrapper and nori together so any kind of liquid is okay actually :D

Thk u

You're welcome! 😁

对

Store into an airtight container can keep for 1-2 weeks

Its dry seaweed sheet, eggroll wrap, eggs and oil. All at an Asian store near you. Pretty straight forward lol

I've tried white pepper salt. Just sprinkle some white pepper salt when beating the egg. But nori has some natural saltiness, it's still very tasty if you skip the seasoning.

I Wen Chen Thank you so muchh 🎀🎀🎀 will try for sure xx