I am a super mom now executing all your recipes at home Nisha! Simply graduated from a OK kinda of a cook to a Wow cook now. Log of hugs 🤗and a BIG thank you from our family. We are celebrating guru pournima this weekend and you will be in my prayers🙏.
Every cook at home should be as knowledgeable as you madam. Then the whole country will be healthy. I respect your knowledge of every ingredient that you use. That's how all of us should be. We should know what's going inside our stomach.
Toooooo good to see ur onion pakoda. Whst an amazing look? Ofcourse it is soo tasty and delicious. I made the way u explained. It came out well. Actually my husband is diabetic and I am not using rice flour. Instead of rice flour any other substitute? Can we add tapioca flour?
Mam can we roast the instant oats slightly on low flame and grind them into powder and store them. How long can we store them? Please reply. It helps me as am a student I could take that to hostel for making smoothie.
