Crispy Smoked Pork Belly in an Offset Smoker 

In this video i'm going to show you how to make crispy smoked pork belly in an offset smoker.
I've made crispy pork belly in using various types of cooking methods, however i've never attempted to make crispy pork belly in an offset smoker.
I followed the same crackling preparation as we normally would, if you'd like to see a video showing the preparation, check this video out: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Xawa7XjCs4w.html
This cook was a bit different, had to improvise along the way, however the end result was a tasty, juicy, tender and crispy skinned pork belly.
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fibrox-boning-knife-curved-15cm/
Smoking wood: www.naturalsmoke.com.au/product/cherry/
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a RU-vid member! Join here:
ru-vid.com/show-UCSGPWgAiDFXnXDqbeca0wEAjoin
#porkbelly #cooking #lownslowbasics

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