#Making Pepero#Pepero Day#Pepero Day Baking#Meringue Cookie#Pretzel#Chocolate Cookie#Cracker
▽▼ Please check the More section please click on the down below ▽▼
▶ Please set the quality to 2160p before watching ◀
☆“Like” and “Subscribe” are a great help in video production. ^^ Please press the “Like” and “Subscribe” buttons ~❤
◆ Unauthorized use of recipes is prohibited. Use of recipe classes is prohibited. Please be sure to cite the video source when using the recipe. ◆
◆ Re-uploading and secondary editing of the video is prohibited ◆
Hi! I'm "Baking Again Today". 😊
Actually, I was thinking of skipping this Pepero Day, but suddenly a good idea occurred to me, so I quickly filmed and edited it!
I've tried chocolate-coated pepero a lot, so I was wondering what's new.
I thought about making a meringue pepero by sanding meringue on a stick snack, and it turned out better than I expected! 👍
Because it is a meringue cookie, it inevitably takes a long time to bake, but when I thought about making homemade Pepero sticks and coating them with chocolate, it took about the same amount of time.
It's easy to bake in large quantities at once and looks really cute. 😊
This Pepero Day, I recommend making Meringue Sand Pepero!
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Stick Cookies: (link.coupang.com/a/beR1Kr)
- Mini crackers: I used Kindo mini crackers! Potato crackers are also recommended as a substitute. ( link.coupang.com/a/beR0kx )
- Happy Moo Mini Chocolate Biscuits: ( link.coupang.com/a/beR1c3 )
- Mini Pretzel: ( link.coupang.com/a/beR1Dv )
- Round Pod: ( link.coupang.com/a/beR14V)
- Lemon juice: ( link.coupang.com/a/beR1Vc )
- Hand mixer: ( link.coupang.com/a/beR1Zd )
- Silicone spatula: ( link.coupang.com/a/Nntk0 )
- Electronic scale: ( link.coupang.com/a/NnqKS )
🎁 Meringue Sand Pepero 🎁
▶ Ingredients ◀ Meringue Sand Pepero (about 32 pieces)
90g egg whites
100g sugar
3g lemon juice
3g vanilla extract
mini crackers
mini chocolate biscuits
mini pretzels
◼ How to store ◼
- Take it out of the oven and let it cool for about 5 minutes, then add the silica gel and store it in an airtight container or OPP bag.
- It cannot be stored in the refrigerator. Store at room temperature and consume within 2 weeks.
♪ BGM: Today’s diary - • 크리스마스 달력 사기! (Mistleto...
3 ноя 2023
