I watch you cook all the time. From a seasoned cook of 60 yrs, my tip for you. Always drain your green beans and rinse in cold water and add cold water to replace the liquid you poured off. That removes the tin can taste and a pinch of sugar helps to develop your taste. Green beans is the one veggie that needs to be drained and rinced. Enjoy
A wet paper towel wrung out on the counter near the onion 🧅 you are cutting up is supposed to keep your eyes from burning and watering. I love this meal you are fixing. One of my favorites to make-minus the garlic powder. I don’t like garlic at all but that’s just me.
I got green beans, potatoes, tomatoes, you name it 😂 😅, girl Hey that popped in my head as soon as you said green beans hahaha I hope that makes you laugh today like it did me you have made my whole day! And you look like a mema with ur little towel in your head I love you girl, I pray ur day is everything you need from it ❤❤😊
Hi Stephanie ! I’m Lena from Missouri . You’re such a beautiful young lady . I’ve been watching your videos for quite a while now and enjoy them !I love how you talk about JESUS and GOD ! Your two daughters are beautiful just like their momma ! But, just to let you know you’re upside down again lol . Have a great day !
My crockpot is my favorite kitchen item love to dump turn on and go do other things around the house. That looks 😋 yummy. Had a Sunday bible study..1st time making tri tip in oven and did pork ribs. Turned out great put barbeque sauce and onion slices on all. Homemade mashed potatoes made last night then just warmed up today and sauteed 3 onions till golden only a tbsp leftover. Will. Get the pork ribs at Kroger on way home 1.29 lb now that I can cook ribs good..lol