You did a great job explaining and demonstrating.....and .....stop being worried about people in the comments. You cook how you like and want in your kitchen. Thanks again for sharing.❤
Oh my ! Has absolutely nothing to do with his recipe, or his explanation, "Scientific Fact" gloves are not the epitome of clean if not used properly. To use them or not is the cooks choice. To use them improperly, causes cross contamination, reckless as not washing hands, and if you are in the public instructing: educating; performing from "your kitchen" it's not really just your *private kitchen* any more, You should be doing it correctly. And it would be just his choice in his kitchen. Constructive criticism is also the public's right. And I wasn't rude, or nasty, didn't call him names, The person instructing, in this case the cook, should be setting a good and and truthfull lesson, or example...gloves or no gloves, wash hands or use gloves correctly....... And you are absolutely correct in pointing out the cost effectiveness, or the lack there of, and the negative impact on our environment using gloves correctly, Me, myself, I prefer to wash my hands to prevent cross contamination, Frequently 😊
You know? I bet it is. With the beef and the sour cream, it's a lot like beef stroganoff. I just made it and turned on my crock pot. I have both rotini and egg noodles. I have 3 hours to decide which one I will use. Thanks for the tip.
I'm a trained cook and cheap doesn't mean bad! Take this recipe from 1808! A fried onion: take 1 large sweet onion, cut the bottom off and cut a criss cross on the top and spread out. Take Worcestershire sauce and dump generously in the cuts. Take a small amount of garlic confit and leave at the side. Now place in oven at 400 degrees and cook in an oven for 45 minutes. Once cooled slather the garlic confit on to your own taste, salt, pepper and rosemary to taste. For less than 3$ and ingredients you likely have you've made a HELL of a cheap snack!
Please, it's not fair to show us something that looks that delicious and then not give us the recipe. It is hard to judge exact amounts by just watching. I want to make it as delicious as yours looks like it is! Thank you for posting this!
Click on the title of the video (it shows all the info for the video) Look for Transcript, click on it Scroll through and pick out the ingredients and amounts! I’ve replicated a few recipes this way … takes a bit of time but worth it!
Oh boy am I keeping your video in my email because I'm making this recipe this weekend !! It looks absolutely delicious with the ingredients you put in. Thank you for sharing ❣️ great video👍🏽😃🎉
This looks absolutely delicious!! When you lifted that lid, my whole "inner fat girl soul" left my body 😅I can't believe I never thought of this! Thanks for sharing ❤ I make a crockpot cream of chicken soup, ranch seasoning and thin cut pork chops and make egg noodles on the side to pour the chops and gravy on top of, or over top a mound of mashed taters. I bet yours would be killer over top a buttery baked potato 😋
I love my crock pot so much! Saved me on many a late night working but you need a good meal. This looks awesome, dont listen to negativity, you do you!
Looks absolutely delicious! I would add spinach or broccoli in mine, just to add a little healthy greens and color. Thanks for the video! I can't wait to try it!😊
People complain all time about you touching with your hands . That's stupid you need your hands Ryan your cooking looks yummy. I was in a restaurant where there was hair in my salad. So you are great. ❤
Ooooh! I have a bag spinach in the kitchen. I want to taste it the way he made it first. But that's something to think about next time. Thanks for the tip.
Looks 😋 delicious 😋. The only thing I would do different because I'm watching my carbs would bet to add broccoli and or spinach instead of the pasta. But trust me, I will be trying this real soon...
Just wanted to say I made your recipe today and it was delicious 🤤 only exception was I added one more ingredient and it was a red onion 🧅 thank you for the recipe
I love your videos from here in Ontario, Canada. Please do more that are high in protein, magnesium, and potassium. I have cancer and use your ideas often ❤
I just don't like it when people cook with their hair down and hanging all over the food .... We were taught to wear our hair up and to wash your hands and wash up to your elbow..... I don't know, maybe a military thing..... But a good habit not to break..... But this looks delicious.....
Cooking at home for yourself and kids is a lot different than cooking for strangers... This video was, I'm sure, made to share a tasty meal, not to demonstrate food safety techniques.... Nonetheless, you are justified in your concerns. It's not just a military thing, it should be common knowledge.
