Croffles
2 cups bread flour
1/2 cup evaporated milk(more if needed)
1/8 cup white sugar
1/2 tbsp instant dry yeast
1 pc. whole egg
1/2 tsp salt
1 tbsp margarine (softened at room temperature)
6 tbsp margarine (softened at room temperature)
extra:
white sugar
water
toppings & fillings:
whipped cream
Nutella
Oreo
Ube
Caramel
Strawberry
Blueberry
chocolate syrup
M&M
When croissant dough is baked in a waffle iron, it produces a crispy pastry with a distinctive waffle-like pattern. As of 2021 the term croffle is a combination of the words "croissant" and "waffle". The croissant dough is usually rolled out into a thin sheet and folded. The dough is cooked by heat of the waffle iron, which gives it a golden brown hue a delightful combination of textures that are crunchy on the exterior; soft and
chewy on the inside.
Croffles are a versatile treat that can be served in a variety of ways, frequently with sweet toppings like Nutella, fresh fruits or savory fillings like ham, cheese or egg.
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27 авг 2024
