Croissant Recipe | Eggless Croissant Recipe | Chocolate Croissant Recipe easy - Sattvik Kitchen

Подписаться 126 тыс.

Просмотров 77 тыс.

50% 1

Croissant Recipe | Eggless Croissant Recipe | Chocolate Croissant Recipe easy - Sattvik Kitchen
Recipe ingredients list :
Warm water - 1/3 cup (80grams)
Warm milk - 1/3 cup (80 grams)
Active dry yeast/Instant Yeast - 1 Tsp (5 grams)
Sugar - 2 Tbsp (20 grams)
Plain flour / Maida - 1 & 1/2 cup (250 grams)
Salt - 1 tsp (5grams)
Melted butter - 2 Tbsp
Cold Butter - 125 grams (Not too cold)
Milk - 3 Tbsp
Subscribe now / sattvikkitchen
Subscribe Sattvik Kitchen Shorts / @sattvikkitchenhindi
Join us on Telegram for updates t.me/sattvikki...
Follow us on Instagram / sattvikkitchen
Follow us on Facebook / sattvikkitchenchannel
Follow us on Twitter / sattvikk
Follow us on Medium / sattvik-kitchen
Know Why No Onion No Garlic / a3ybnw1sdcb
FREE Sattvik Kitchen eCookBook bit.ly/2XtGeC0
FREE Farali Vrat Upvas eCookBook bit.ly/39c8qgR
Thank you
Sattvik Kitchen

Опубликовано:

5 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 86

@rajivlimaye 5 месяцев назад

I found this recipe today and was pleasantly surprised for your effort. You should be given an award for coming up with a vegetarian option!! I am even more glad and proud being a vegetarian. Not only this recipe is vegetarian but excluding all unhealthy ingredients. The final look of the croissants is worth the work!! I will try. Thanks a bunch again and be blessed.

@SattvikKitchen 5 месяцев назад

Thanks a lot 😊 Keep watching and sharing.

@hadiyakaunain5626 Год назад

Thank you so much....had been searching eggless recipe frm soo long..... even tried making em....turned out superb 🤍

@SattvikKitchen Год назад

Glad you liked it 😊 Thank you for your valuable feedback. Please subscribe for more recipes….

@maheka7376 2 года назад

Beautiful!! 😍Hare krishna

@SattvikKitchen 2 года назад

Thank you so much 😊

@AlenaRoseXIV 11 месяцев назад

Omg so glad I found your channel! I’ll be coming here often to find new recipes for my family!

@meetv7700 2 года назад

Wowwwww I have been waiting for this recipe. 😋😋😋😋😋😋

@SattvikKitchen 2 года назад

Enjoy 😊

@ktmgamer4204 29 дней назад

I will try this❤

@SattvikKitchen 29 дней назад

Glad to know.. 😊👍🏻👍🏻👍🏻

@Smi-x7o 2 года назад

Thank u.. just the recipe I was looking for. Lengthy one.. but will definitely try.

@SattvikKitchen 2 года назад

Glad to know.. Thank you 😊

@AmbrosiaAndNectar 2 года назад

Amazing 👍 Super delicious 😋

@SattvikKitchen 2 года назад

Thank you so much 😊

@swaminarayanwhatsappstatus4220 5 месяцев назад

If i use wheat flour instead of plain flour ..is there any result difference?

@SattvikKitchen 5 месяцев назад

Croissants made with whole wheat flour might have a denser texture compared to those made with all-purpose flour. Whole wheat flour contains more fiber and bran, which can affect the texture and flavour of the final product. Also it may affect the rise and flakiness of the croissants.

@Lazarus1123581321 2 года назад

Omg, is it possible to make it without eggs? I can't wait to try it!

@SattvikKitchen 2 года назад

Yes 😊 It is eggless. Must try this recipe… Enjoy….

@akkuaggarwal25 Год назад

What about the heat? Which side of heating rods should be kept on??

@mehulparmar7652 5 месяцев назад

This page is one stop solution to Swaminarayan diet

@SattvikKitchen 5 месяцев назад

Absolutely! Thank you so much ☺️

@sanatanpedia 2 года назад

Yummy croissants 🥐 😋👍🏻👌🏻

@SattvikKitchen 2 года назад

Indeed 😃🥰

@prabhmeetkaur5475 Год назад

Which butter did you use and where to keep for proofing?

@bhavyanshigupta1915 2 года назад

The recipe looks good! I'm planning on making it over the weekend. But a quick question: Is it absolutely necessary to keep the dough in the refrigerator for 24 hours?

@SattvikKitchen 2 года назад

Thank you so much! You may keep it for minimum of 2 hours atleast. However, for best results we recommend to keep it for 24 hours 😇🙏🏻👍🏻

@bhavyanshigupta1915 2 года назад

@@SattvikKitchen thank you. I started making them yesterday and kept it in teb refrigerator for around 16 hours. They taste pretty good but my technique of shaping still needs a lot of work! Also, while rolling the dough and making the croissant, I faced the challenge of the butter inside the dough rapidly melting.... Is there some way to help with this?

@SattvikKitchen 2 года назад

Great to know that you tried it and turned out good. 👌🏻😊 We recommend below point for your query: 1. Make sure room temperature is not too warm. 2. You may wear gloves while rolling as body temperature could be the reason to melt butter. 3. Sprinkle dry flour whenever required. 4. Try to roll immediately after refrigeration. 5. If you are living in hot weather temperature then you may follow one extra step to maintain dough shape and make rolling easy. Step : once 24 hours refrigeration process is done then keep dough in deep freezer for 2-3 mins. After that you can roll the dough easily. Hope this helps.

@chocolategarnish2531 Год назад

Which butter products is good for crossiant??

@rajisvegankitchen Год назад

Looks tempting and yummy 👍 lots of love and support from ur new subscriber ❤️ keep going my friend 😀

@SattvikKitchen Год назад

Thank you so much 😊

@priyashah2067 Год назад

Jay Swaminarayan Can you please make eggless chocolate chip cookies. ??

@SattvikKitchen Год назад

Jay Swaminarayan 🙏🏻😇 Yes sure, Eggless choco chips cookies added in our todo list 👍🏻 Stay tuned

@mitalpatel8176 2 года назад

Superb!!!

@SattvikKitchen 2 года назад

Thank you so much 😊

@SattvikKitchenhindi 2 года назад

Lovely 🌟

@SattvikKitchen 2 года назад

Many many thanks 🥰

@monikatamboli3162 2 года назад

Which type of butter have you taken??? Like regular amul butter or margarine??? Plz tell me... 😊🙂

@SattvikKitchen 2 года назад

Hi, We have used Anchor Butter. However, you may use Amul butter or any other brand butter 😊 Thank you for comment.

@BrickPit 2 года назад

What are the approximate dimensions of the rectangle at 2:22 please?

@ArunaVarahmurty 21 день назад

Can i please know the oven settings?

@jitendraadhana1150 2 года назад

Very tasty and yummy 🤤😋😋

@SattvikKitchen 2 года назад

Thank you so much ☺️

@mervatkhodeer9919 Год назад

Vey good

@SattvikKitchen Год назад

Thank you 😊

@amitkumarpatel6366 2 года назад

French speciality made in England 🥳

@SattvikKitchen 2 года назад

😊 Enjoy…

@pritijalla1169 Год назад

can i add more sugar into it?? If yes.. How much?

@shelendersud 3 месяца назад

When you say warm water and warm milk , what should be the temperature

@SattvikKitchen 3 месяца назад

Warm water or milk is typically between 100°F to 110°F (37°C to 43°C). This temperature range is comfortably warm to the touch but not hot enough to cause burns.

@bipinkaka1851 2 года назад

Very good

@SattvikKitchen 2 года назад

Thank you 😊

@naimatsalakhan4587 7 месяцев назад

What is resting time?

@anshulhimmatramka9881 Год назад

After baking,and storing the croissants became chew…. What to do ? And how did this happen ?

@its_ykm Год назад

Melted butter is salted or unsalted?

@SattvikKitchen Год назад

Hi, you may use unsalted butter.

@its_ykm Год назад

Thank you

@Up0408 2 года назад

Wow!! Yummy!! Pls let me know if you sell here in US. :)

@SattvikKitchen 2 года назад

Thanks a lot 😊 Sorry, we don’t sell it🙏🏻

@enjoycookingwithpratima Год назад

Nice video 💐

@SattvikKitchen Год назад

Thanks 😊

@DrawingbyArchi0 Год назад

Yeast ke badle kya use kar sakte hai

@SattvikKitchen Год назад

Hie! In this recipe, Yeast can’t be replaced.

@DrawingbyArchi0 Год назад

@@SattvikKitchen eno use kar sakte hai

@daminidas289 2 года назад

Can vegetarians used yeast?

@SattvikKitchen 2 года назад

Hi, You may use Vegan and Vegetarian suitable yeast.

@daminidas289 2 года назад

@@SattvikKitchen thank you

@kashvi.108 5 месяцев назад

hi, may i know in which country do you stay? 😊

@varshakapadiya2691 2 года назад

Mast 🙏

@SattvikKitchen 2 года назад

Thank you 😊

@varshakapadiya2691 2 года назад

Wel come

@bhagyashree5840 2 года назад

Active dry yeast missed out in the ingred list in dropbox

@SattvikKitchen 2 года назад

Apologies 🙏🏻 we have added yeast in ingredients list. Thank you for letting us know🙌🏻🙏🏻😇

@kiranjain8638 2 месяца назад

Any replacement for yeast

@aseembhatnagar3406 Месяц назад

Try fruit salt like eno

@palak634 Год назад

Can we try the half of the recipe?

@SattvikKitchen Год назад

Yes you can! 😊

@Chakwar_Begusarai 2 года назад

Please send this video recipe without yest

@krishahimmatramka5049 Год назад

How to make milk wash ?

@SattvikKitchen Год назад

Hello! Milk wash is “Milk” used to brush on top of breads and pastries before baking.

@sarangishah9916 Год назад

Why my croissant isn’t cook inside ?

@vaanyamittal3197 Год назад

I followed ur recipe .croissants were gd in taste but these were not as puffed as ur . I think 24 hrs is a long period to keep it in the fridge .May be this is the reason behind it.