Croissants 

Unfortunately the channel is dead! I hope you're doing well man! Great work! peace and out! :)

I am incredibly, incredibly inspired by this. I make croissants every day of my life and I have yet to match this artistry. Well done and please continue making videos featuring your baking!

It is wonderful to see this skill, care and craftsmanship in pastry! I have to admit I am a bit of a bread obsessive, I make bread at home but seeing pastry being made on such a huge scale is amazing!!!!

Sometimes, I wake up at 4 in the morning and I really want to watch a man make croissants. This is one of those times.

I wonder if he still makes bread. Rewatched his videos so many times. Hope to visit this bakery one day!

This is the best baker in the whole world. I love watching him bake.

never had such a satisfying 10 minutes of video. beautiful work.

I work at an absolutely dreadful bakery, it's refreshing to see things done right.

Man that's a lot of work. I have a new appreciation for how much work it takes to make those delicious treats that we eat in seconds.

I finally found this video again!! This is one of the best representations of creating amazing pastries at its best. Thank you so very much for sharing it!

This is very often true! Bakers are often too fast and rough to make good pastries ;) I'm the exception to the rule :)))

You do this with the smoothness of someone who has done it a million times.

you are my ultimate hero.....there is no better human being than a bread maker.....you rule.....you are the winner....you walk away with the prize.....you are a giant amongst giants.....you bread maker you.....and before I forget, you have perfected the staff of life and shared it with the masses like a hero.....you.....you.....bread maker you

Why can't I stop watching this? Your work is mesmerizing

after 13 years and here i am, still loving this

Wow, I'd never known that there are artists working in my local bakery. I suddenly have a new found appreciation for them.

Bakery seems like you need a genuine passion for it, glad this guys does

Wow this is amazing. Thank you for posting this. You can really tell your experience by how flawlessly you make those cuts and folds. It looks so easy watching it but I've dealt with dough before; that stuff can be tricky and does not always work with you.

This was fascinating and not only increases my appreciation of croissants but of the people who make them. Thank you.

The right tools make all the difference. That roller machine is awesome and a huge time saver.

Dear Vincent, I am Savio Lopes from the small state of Goa in India. hope you are well wherever you are. Thanks a ton for this video. I am getting loads of appreciation for making croissants exactly as shown in the video God bless you man!! Hope you see this comment and respond.

I'm doing this job for 20 years !! It's good to see others using almost the same techniques !

I have no idea why I felt the need to watch all 10minutes of this but it was totally worth it.

A few years ago I had the best croissants in my life in Southern France. I came accross a little bakery on my way home from a party early in the morning and the smell of freshly baked croissants filled the street. Nerver again has food made me happier!

You're a joy to watch. So accurate with your skilful work. Not a wasted movement. Cheers.

Incroyable! Such a fabulous talent at such a young age. Such a joy to watch a master at work.

No Joke I can watch this guy all day doing his work... Awsome!!!

Mesmerizing! Poetry in motion. And the pastries were perfection!

i was once a baker and during that short lived career my favourite was making danish pastry. The science behind it was what made it interesting. The amount of time its kept in cool room to lett he yeast do its work and even the temperature of water made a difference in the finish product. the baker before me who trained me would only let the pastry sit for 4-6 hours. I let it sit over night and the next day after it was all baked it was flakier and more visually appealing than that bakery had ever made

Great choice of music, Vincent. And brilliant baking as well.

Every Time I Eat Croissant I Am Going to Enjoy it, because i Know they worked hard to make it

This video is truly awesome. Now I feel thankful for the bakers who do all the job :D In Finland the butter is added straight with other stuff and there's no yeast and mostly no sugar(f.ex. cheesecroissants). I got nice ideas(and hungry too), keep up the good work !

Beautiful... Great to see l'artisan boulanger at work. I just learned more in ten minutes than I have in years of reading plus trial and error !

how the hell did i just sit here and watch 10 minutes of bread making... and stay entirely entertained the whole time?! amazing.

This is awesome. Your baking is beautiful and looks delicious. Keep it up, you're a very talented baker.

@vincenttalleu it was on thedailywhat this morning and might i add that watching you make those treats was a treat in itself!

I admire your strength and energy!!!

Oh my, I am NEVER going to look askance at the price of a croissant! NEVER EVER! I knew there was a lot of work that went into them, but WOW, seeing the process, even with all the bakery tools at your disposal, just the sheer time involved! Amazing! Thank you for sharing! :)

best job ever, so chill, would love to toke up all day while baking

Vincenttalleu, Absolutely great video and a Wonderful talent!! Thanks for posting. I work on the high Iron but I Respect the hard work of you Bakers and love good bread and pastries. Bill from NJ.

I cannot wait to show this to my kids! They have been asking how their pastries are made and this was amazing to watch!

This video is mesmerizing. You are really good at this! Now I want to eat everything.

This is simply amazing. It's not often I'm glued to the screen for a 10 minute video, but this was so well done! Excellent choice of music too. Such amazing skill.

qué eficiencia!!!! qué añoranza me ha traído de cuando hice el curso de pastelería el año pasado. Me acuerdo que la margarina croissant venía en una barra, la cortábamos en lonchas y cada loncha la "aporreábamos" contra la mesa para conseguir la lámina plana, todo era más rudimentario... pero qué recuerdos, una de las etapas más bonitas de mi vida. Gracias por colgar este vídeo!!! la pastelería es todo un arte...

Amazing video, definitely a gem. I have to admit when I first saw the length of the video I thought to myself that there was no way I'd get through the whole thing and not be bored at the end. However watching you work so efficiently and skillfully really impressed me.

I can't believe I spent 10 min watching this. It was awesome.

Next time being in London I'll drop by and buy some pastry. That is a masterpiece!

Absolutely inspiring. We need more people like you Vincent.

So satisfying to watch. I would love to do this everyday. I agree with these guys, this would be the best job in the world for me. The smell of the fresh bread going through there would be great!

today i saw first time some of your videos, i am a baker from germany and we also make croissant and danish pastry, but is very interesting how you make, also i really like how you make ciabatta, hope to see more!

you are truly an artist my friend, so very skilled

thanks for your hard work making this video. you can tell by how many angles you shot this with! way to go!

My hats off to you. Wonderful and well made video. Most people do not know the time, effort, and hard work being a class baker is all about. Congrats, I feel lika a pri-kinder aprentous making my pizzas at home after seeing you.

I love you, Vince ♥♥. You are unbelieveble!! It's amazing to look on somebody...who KNOWS make by hands...

Vincent, this video inspires me to start to learn how to make puff pastry, your skills are so inspirational! Thank you for sharing this.

I could watch you guys make bread for hours! You guys make me wish I lived in London...

This guy is a baking geek!! He bakes like a BOSS!

The result of a lot of training and practice. Cool video and nice choice of music. Thanks for posting.

WOW WOW WOOOOOW!!!!!!! You are unbelievable, thank you so much for sharing this beautiful talent you are blessed with, MUAH!!!!!!!

When I saw you making the chocolate croissants I called my mom and told her to watch this video! I went to Paris in 2000 as a graduation present and we were fighting over those!!! We still talk about it; all of my food memories of France are awesome! This is so fascinating to watch- it makes me want to stretch my baking skills and give real croissants a try :)

You are now and forever my hero.

Excellent Video !! Thank you!! Love your ways of folding the dough in so many different ways.

I love the fancy foot work you have. ^^ Also watching you make those succulent treats is such an honor. You sir are damn good at your job. I hope to see more videos by you. You've inspired me to take up baking again.

J'adore tes vidéos Vincent, continue de nous partager ta passion, c'est très plaisant à regarder! Salutations du Québec.

Still my favorite baking video on RU-vid.

Loved this video! Looks like you enjoy what you do.

i was sick for the last couple of days, but after watching this i feel much better.TY

WAHOWWW!!!!!! Lol...that was super impressive. This dude is a croissant machine. They all looked so delicious.

this guy is a damn pro. he's faster than the baker who taught me. dayum!

This might quite possibly be my favorite video on youtube.

oh my gosh, man! you have that down to an art form. super fun watching!

this looks awesome. watching all this make my adoration for croissants greater.

@vincenttalleu Words to live by. Thank you for sharing your work! The true beauties of little known or thought of industries should be shared with all.

Hey Vincent: You are an awesome bread maker. I bake some basic bread here in Chile, for my relatives and for me. Soon i will try a baguette recipie the first. Greetings from Chile!!!!

bravo,bravo,bravo,bravo,bravo be cause i learn how to make croissants ,you are an artist and thank you so much for your demo

Holy crap, i remember watching this video on wimp or something similar years ago and have been searching for it ever since. Couldn't remember what it was called so kept on searching baking, bakery croissants etc. Now i've finally found it! Watching this makes me want to start baking

Incredible! This is a full workout. Thanks for sharing!!!

awesome, I was needing a quick reminder for a job interview tomorrow! I hope your instructions bring good luck!

This is the best what I ever saw in my life!!! Bravo! Bravo! Bravo!!! Many many compliments!! You are very professional!!

What a great video and now I get a clear idea of how croissants are made and all. Even though I didn't know there are so much butter and sugar but eh, who cares.. I will still eat 'em! Gotta stop by next time when I'm in UK to try yours. I'd definitely recommend this video to everyone - very informative, very relaxing. And one thing though, must warn... will get very hungry after the video.

I didn't think I'd be this interested when I started the vid... But wow, great shots and impressive skill! That is a LOT of butter!

you are soo talented and amazing! I want to eat all of those gorgeous pastries! YUM!

You're a good baker!!! Congratulations I'm from orizaba Mexico and me too I'm a baker, I'm working at Wal-Mart

You have a beautiful profession and you are very skilled in it:)

unbelievable. truly unbelievable. thats just pure art.

Thank you Sir love this cheerful soul you have keep it up!

This honestly looks like the best job ever.

@vincenttalleu The music was perfect, glad to see you don't let 'em get to you.

vincenttalleu; This is one of the best vidoes I have seen in a very long time. And you My friend have some Mad skills. Absolutely fantastic. You need to teach to do this online somehow. Teaching people how to bake in a quick fashion, you could tape and post to your blog/site Finest regards take care Bruce

I am glad that you cut the finished croissants for us to see the inside. I will try making them again. My first attempt was horrid, they came out hard and not flaky

Skillz that pay the billz!!!!

Very Good....Congratulations for it! Now i must try your breads....

thanx for sharing the recipe. i've tried it and it's wonderful! i use it in my bakery now!

Everything looks delicious!

DUD you are my personal GURU...i am thinking to open a bakery...that was very inspirational.. hehe.. keep rocking !!!

Absolutely incredible work. Thanks for sharing this! Do you love your job?

This is the most beautiful thing I've ever seen!

i bet you love what you do. Thats amazing man. respect

so good. I didn't think it would hold my attention for 10 min, but it did!

I love your videos!!! It's amazing👍