Cronut : Croissant Donuts 크로넛 | SweetHailey 

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I made cronut, means pastry donut or croissant+donut.
Actually, I never ate this.. so I don’t know exact
taste. But I believe it’s similar.
It’s crunch outside and little bit chewy inside. It just like fried croissant.
I heard inside cronut, they fill with custard cream or vanilla cream. So I did that, but it wasn’t taste good than I thought. Maybe my cream recipe wasn’t fit with this cronut.
*For better taste, you can place in fridge about 1 day before you fry the dough.
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◆ Ingredients
100ml(1/3cup plus 1Tbsp) warm milk
4g(1tsp) instant dry yeast
30g(2Tbsp) sugar
1 egg
3g(1/2tsp) vanilla extract
250g(1cup plus 3/4cup) bread flour
2g(1/4tsp) salt
125g(9Tbsp) unsalted butter
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◆Music
Modoocom - Dadu