Crucian Cultural Cuisine | Traditional Sweet Bread with Dwayne Howell 

Feels good to pull up a video and know people the video. Heartwarming for real. GHS and Moravian School massive... it's been donkey years mehson.

So glad for this video! Because of the pandemic I can't be with my grandmother this year, so here I am about to attempt Sweetbread without my Tama, so thank you for this video as an added resource to make my holiday season sweet!!!

For plantbase you can use plantbase milk and egg replacer it's delicious I have done it and don't miss taste. There is also plantbase sugar without any bones in the sugar yes sugar have bones in it😊

The alcohol in the wine will burn off while baking. You only get the essence of the wine, not the alcohol.

If you dont drink alcohol soak it in pure nonalcoholic 100 percent grape juice for about 2 weeks before making it. I can't have alcohol and it comes out perfect.

Where is the molasses? Our sweet bread is made with molasses. You are making a sweet fruit bread!