Crunchy & Flaky Lotus Puff Pastry
(酥脆可口莲蓉酥)
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• Crunchy & Flaky Lotus ...
Ingredients
(10 pcs of lotus puff pastries)
(A) Water-oil based dough:-
1. 100g (1/2 + 1/3 cup full) All purpose flour
2. 8g (1 tbsp) Milk powder
3. 20g (1 1/2 tbsp) Caster sugar
4. 40g (3 1/2 tbsp full) Soften butter
5. 35ml water
(B) Oil dough:-
1. 60g (1/2 cup) Low protein flour/cake flour
2. 40g (3 1/2 tsbp full) Soften butter
(C)
1. 230g (1 cup full) Lotus paste
Bake in a Preheated 150°C~170°C for 20~25 mins. Baking time & temperature may vary depending on type & accuracy of oven, adjust accordingly.
21 авг 2024