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Crunchy Pickled Squash 

Age of Anderson
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Got too many squash? Here's a delicious way to preserve the taste of summer all year round. #pickles #summer #homesteading
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12 сен 2024

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Комментарии : 21   
@jdowd6
@jdowd6 2 года назад
Just looking for a yellow squash recipe! Thanks you’re the best
@Rejoice1631
@Rejoice1631 2 года назад
Yet ANOTHER Great one in the can... Or should I say, well PRESERVED..... hmmmm, was my attempt at humor a bit to, erm, JAR-ring? Hehehe
@AgeofAnderson
@AgeofAnderson 2 года назад
I love a good pun.
@Rejoice1631
@Rejoice1631 2 года назад
@@AgeofAnderson As do I... I just wish that I knew some... =)>
@TheStouthearted
@TheStouthearted Год назад
Just found this channel when I wanted to learn how to pickle, and I love the video! Can't wait to try the recipe, and happy to avoid putting anything to waste! Cheers!
@AgeofAnderson
@AgeofAnderson Год назад
I'm glad you found the channel. Thanks for the comment!
@Billbobaker
@Billbobaker 2 года назад
I would love to see your recipe for pickling watermelon rind soon. It's so crunchy from the start.
@wingshonda2799
@wingshonda2799 Год назад
would have been nice to list recipe
@SporadicallySane
@SporadicallySane Год назад
Just found your channel, now I'm binge watching it! Keep making great content, king!
@AgeofAnderson
@AgeofAnderson Год назад
Welcome to the channel, and thanks for the comment!
@doraw7766
@doraw7766 Год назад
Thank you.
@kingtut7661
@kingtut7661 3 месяца назад
Well, how did they turn out?
@Simon-nz8kt
@Simon-nz8kt 2 года назад
great idea
@kingtut7661
@kingtut7661 3 месяца назад
after setting for a while I mean
@AgeofAnderson
@AgeofAnderson 3 месяца назад
They were a big hit and still good after a year on the shelf. I'll definitely make more this season.
@edwincancelii2917
@edwincancelii2917 9 месяцев назад
Or a zucchini.
@AgeofAnderson
@AgeofAnderson 9 месяцев назад
💯
@josefmendez8524
@josefmendez8524 28 дней назад
Bro be spending more time casting spells with his hands than actually doing anything. Great padding.
@jamesp8459
@jamesp8459 Год назад
You pulled out water to make them crunchier but then submerged them in a brine making pulling water out in the first place kind of pointless.
@AgeofAnderson
@AgeofAnderson Год назад
Not at all. Saltwater/brine is not a hydrating liquid, so drawing water out of the vegetables and replacing it with brine makes crunchier pickles.
@bonnenaturel6688
@bonnenaturel6688 3 месяца назад
you lost me at white sugar
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