Crunchy Potatoes Chip
Ingredients
* 3 kg Fresh Potatoes,
* 1-2 Liter of Cooking Oil,
* Enough water to soak the Potatoes.
* Sufficient amount of cold water with some chunks of ice cubes,
* 3-6 tbsp. edible Vinegar.
Ingredient for its Seasoning
* 3 tsp. of Fine Salt,
* 3 cloves of Garlic, coarsely mashed,
* 1½ tsp. of Broth Powder,
* 200-220 ml or about 1 cup of Boiled Water.
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3 дек 2019
