Ty for the tutorial. I am a personal chef so presentation is important. I did not care for the way it dispenses and also the add ins were pooping out all over the place. It is not 4 me but it was fun watching. 😊
I just believe the cone should have been closer to the dispenser. Just maybe there would be no flying candies all over the counter. It does take practice, as a Chef should you understand this? The important part is that they enjoyed doing something as a family.
Thank you for sharing your video, I always wondered how the machine worked because someone was saying that it just softens up the store bought ice cream
sorry to be so offtopic but does anyone know of a way to log back into an instagram account..? I somehow forgot my account password. I would appreciate any help you can give me
I'm planning on buying this but I was wondering, could I leave the mixture in the machine after churned for the whole day in case I want some ice cream later in the day. Does it have a refrigeration system inside?
I have one but I haven't used it yet. The only thing I don't like is that you can only do one flavor at a time. You have to freeze the bowl after ever use. My wife and kids love chocolate but I love vanilla 🍦either I buy another bowl or I won't ever be able to making ice cream.
I made 2 batches and the bowl was still frozen and probably could have made another batch, just mix your ingredients for your flavors and let them chill for 2 hours then run your machine for 20 minutes then scoop the ice cream out rinse the bowl if another flavor in cool water then start your next batch for20 minute it is really quick.
This looks like yummy fun for my granddaughters🍦😋! But it’s a little too messy for me. I love soft serve. But this ice cream is Too soft, and the sprinkles fly out everywhere 😝! Before I saw your video, I was considering buying this machine. But now I’m glad that I didn’t. I’ll pass on this brand. Good video. Your daughter is adorable too. Thanks for sharing🤗.
Their bar is very low. They must of gotten it for free. Amazing is not a word I would use for those droopy cones. Also, the canister is small and not recommend for a party... maybe a party of 6 with small servings. You can’t just poor more mix in, you have to freeze the canister again.
to haveit look like icecream from a icecream van it simple disapence icecream move your hand in a smal curculet moton like how you wisk egs but in a slow way
That dairy looked kinda chunky when you poured it in. Was it cream top style milk and cream? Or is it the fact my vision is somewhat "punk"(the old meaning-one of them-being something that's useless or defective)these days.....
Why not show how each piece is actually put in place and not only demonstrate how to use them when they are already in place. I think that would be more of a complete demonstration.
Don’t take this the wrong way(constructive criticism) because your review is awesome, it’s just a lot of “I feel like” could be left out. Thanks for your post!
this is the recipe that we have used the most and love! (We used honey instead of sugar) Simple Vanilla Ice Cream Makes about 7 cups 1½ cups whole milk 1 cup plus 2 tablespoons granulated sugar pinch table salt 3 cups heavy cream 1½ tablespoons pure vanilla extract In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture.
I just tried for the first time to make ice cream with this machine. I poured the liquid in & it came out all over the place! Hate to admit it but I forgot to put the freezer bowl in! I am very upset! Organic ice cream cost a lot to make & all that money is on the floor! You use the funnel to check the size of the add ins. If they fit through the funnel they will fit in the dispenser!
With all the money spending and wasting on ingredients on top of very ugly ice cream, we will be better off going to the shop. Or just get your self a ice cream tub.
Thats another sad looking cone. out of all of the shitty videos of the product, i saw one that really looks like soft serve. its how you use the machine and i think that soft serve mix works better
I FEEL LIKE this video is way too long with a lot of extraneous commentary and they missed an opportunity to use a healthier recipe. Also, please practice your swirling skills, everyone should know how to do that. Product would definitely not serve an entire party so why suggest that? A second canister would be needed.
Mixin - Wikipedia en.wikipedia.org/wiki/Mixin Mixin programming is a style of software development, in which units of functionality are created in a class and then mixed in with other classes. A mixin class acts as the parent class, containing the desired functionality. A subclass can then inherit or simply reuse this functionality, but not as a means of specialization.
